HS Code 20031010: Canned Button Mushrooms

Q: Is HS code 20031010 the same in every country?

Up to 6 digits (200310) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20031010?

20031010 is listed across 25 countries' HS schedules in the table above, each with its national code and local description.

HS code 20031010 is an 8-digit code for Canned Button Mushrooms, under the 6-digit subheading 200310. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20031010

HS Code 20031010 Description by Country

20031010 is listed across 25 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 2003101000 Champignons du genre 'Agaricus', préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique : En emballages immédiats d'un contenu net n'excédant pas 1 kg

Anguilla HS Code

HS Code 20031010 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid : In packages not less than 50 kg"

Antigua and Barbuda HS Code

HS Code 2003101000 "Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"": Mushrooms in packages not less than 50 kg"

Barbados HS Code

HS Code 20031010000 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid: Mushrooms of the genus agaricus, preserved w/o vinegar/acetic acid, in packages >=50 kg"

Belize HS Code

HS Code 2003101000 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid : In packages not less than 50 kg"

Botswana HS Code

HS Code 20031010 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid : Frozen (excluding prepared meals)"

Chile HS Code

HS Code 20031010 Hongos y trufas preparados o conservados (excepto en vinagre o en ácido acético): Hongos del género agaricus: Enteros

Dominica HS Code

HS Code 2003101000 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid: In packages not less than 50 kg"

Eswatini HS Code

HS Code 20031010 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid : Frozen (excluding prepared meals)"

Grenada HS Code

HS Code 20031010 Mushrooms of the genus Agaricus: In packages not less than 50 kg

Guyana HS Code

HS Code 2003101000 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid: In packages not less than 50 kg"

Jamaica HS Code

HS Code 2003101000 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid: In packages not less than 50 kg"

Japan HS Code

HS Code 200310100 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid > Mushrooms of the genus Agaricus > 1 Containing added sugar

Lesotho HS Code

HS Code 20031010 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid : Frozen (excluding prepared meals)"

Montserrat HS Code

HS Code 20031010 "Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"":In packages not less than 50 kg"

Morocco HS Code

HS Code 2003101000 Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique: Champignons de genre Agaricus: simplement cuits et congelés

Namibia HS Code

HS Code 20031010 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid : Frozen (excluding prepared meals)"

New Zealand HS Code

HS Code 20031010 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus"

Saint Kitts and Nevis HS Code

HS Code 2003101000 "Mushrooms of the genus ""Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid: In packages not less than 50 kg"

Saint Lucia HS Code

HS Code 20031010000 Mushrooms of the genus Agaricus: In packages not less than 50 kg

Saint Vincent and the Grenadines HS Code

HS Code 20031010000 "Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"": mushrooms in packages not less than 50 kg"

South Africa HS Code

HS Code 20031010 Frozen (excluding prepared meals)

Suriname HS Code

HS Code 20031010 "Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"" : In packages not less than 50 kg"

Taipei, Chinese HS Code

HS Code 20031010107 Forest mushrooms, canned, prepared or preserved otherwise than by vinegar or acetic acid

Trinidad and Tobago HS Code

HS Code 20031010 "Mushrooms of the genus Agaricus"", prepared or preserved otherwise than by vinegar or acetic acid"" : In packages not less than 50 kg"

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Frequently Asked Questions

What is HS code 20031010?

HS code 20031010 is an 8-digit code for Canned Button Mushrooms, under the 6-digit subheading 200310 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20031010 the same in every country?

Which countries use HS code 20031010?