HS Code 2002903100: Tomato Paste and Puree
HS code 2002903100 is an 10-digit code for Tomato Paste and Puree, under the 6-digit subheading 200290. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2002903100HS Code 2002903100 Description by Country
2002903100 is listed across 44 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20029031000 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Armenia HS Code
HS Code 2002903100 With a dry matter content of not less than 12% but not more than 30% by weight: In immediate packings of a net content exceeding 1kg
Austria HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Azerbaijan HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of not less than 12 % but not more than 30 % by weight : in immediate packings of net content exceeding 1 kg
Belarus HS Code
HS Code 2002903100 With a dry matter content of not less than 12% but not more than 30% by weight: In immediate packings of a net content exceeding 1kg
Belgium HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Bosnia and Herzegovina HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of not less than 12 % but not more than 30 % by weight : In immediate packings of a net content exceeding 1 kg
Bulgaria HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Croatia HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Cyprus HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Czech Republic HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Denmark HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Estonia HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Finland HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
France HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Georgia HS Code
HS Code 20029031000 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of not less than 12 % but not more than 30 % by weight : In immediate packings of a net content exceeding 1 kg
Germany HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Greece HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Hungary HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Ireland HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Italy HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Kazakhstan HS Code
HS Code 2002903100 With a dry matter content of not less than 12% but not more than 30% by weight: In immediate packings of a net content exceeding 1kg
Kosovo HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of not less than 12 % but not more than 30 % by weight : In immediate packings of a net content exceeding 1 kg
Kyrgyzstan HS Code
HS Code 2002903100 With a dry matter content of not less than 12% but not more than 30% by weight: In immediate packings of a net content exceeding 1kg
Latvia HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Lithuania HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Luxembourg HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Malta HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Montenegro HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Netherlands HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
North Macedonia, Republic of HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Poland HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Portugal HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Romania HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Russian Federation HS Code
HS Code 2002903100 With a dry matter content of not less than 12% but not more than 30% by weight: In immediate packings of a net content exceeding 1kg
Serbia HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Slovakia HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Slovenia HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Spain HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Sweden HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Tajikistan HS Code
HS Code 2002903100 Other: With a dry matter content of not less than 12% but not more than 30% by weight: In immediate packings of a net content exceeding 1kg
Turkey HS Code
HS Code 200290310000 Tomatoes; 12% <= dry matter <= 30%, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2002903100 Other: With a dry matter content of not less than 12% but not more than 30% by weight: In immediate packings of a net content exceeding 1 kg
Uzbekistan HS Code
HS Code 2002903100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of not less than 12% but not more than 30% by weight : In immediate packings of a net content exceeding 1 kg
Frequently Asked Questions
What is HS code 2002903100?
HS code 2002903100 is an 10-digit code for Tomato Paste and Puree, under the 6-digit subheading 200290 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2002903100 the same in every country?
Which countries use HS code 2002903100?