HS Code 20029011: Tomato Paste and Puree
HS code 20029011 is an 8-digit code for Tomato Paste and Puree, under the 6-digit subheading 200290. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20029011HS Code 20029011 Description by Country
20029011 is listed across 68 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20029011000 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Algeria HS Code
HS Code 2002901100 Tomates, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique (à l'excl. des tomates entières ou en morceaux) : Double concentré de tomate, dont la matière sèche soluble n'excède pas 28% : En emballages immédiats d'un contenu net n'excédant pas 1 kg
Armenia HS Code
HS Code 2002901100 With a dry matter content of less than 12% by weight: In immediate packings of a net content exceeding 1kg
Austria HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Azerbaijan HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of less than 12 % by weight : in immediate packings of net content exceeding 1 kg
Belarus HS Code
HS Code 2002901100 With a dry matter content of less than 12% by weight: In immediate packings of a net content exceeding 1kg
Belgium HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Benin HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Bosnia and Herzegovina HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of less than 12 % by weight : In immediate packings of a net content exceeding 1 kg
Bulgaria HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Burkina Faso HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Congo HS Code
HS Code 20029011 Triples concentrés de tomates non conditionnés pour la vente au détail,
Côte d'Ivoire HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Croatia HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Cyprus HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Czech Republic HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Denmark HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Dominican Republic HS Code
HS Code 20029011 Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás: Concentrados de tomate: En envases para la venta al por menor de contenido neto inferior o igual a 2,5 kg
Estonia HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Finland HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
France HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Gambia HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Georgia HS Code
HS Code 20029011000 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of less than 12 % by weight : In immediate packings of a net content exceeding 1 kg
Germany HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Ghana HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Gibraltar HS Code
HS Code 20029011 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of less than 12 % by weight : In immediate packings of a net content exceeding 1 kg
Greece HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Guinea HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Guinea-Bissau HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Haiti HS Code
HS Code 20029011 Tomates, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique (à l'excl. des tomates entières ou en morceaux) : Autres : Pâte concentrée de tomate conditionnée pour la vente au détail
Hungary HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Ireland HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Italy HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Kazakhstan HS Code
HS Code 2002901100 With a dry matter content of less than 12% by weight: In immediate packings of a net content exceeding 1kg
Kosovo HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of less than 12 % by weight : In immediate packings of a net content exceeding 1 kg
Kyrgyzstan HS Code
HS Code 2002901100 With a dry matter content of less than 12% by weight: In immediate packings of a net content exceeding 1kg
Latvia HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Liberia HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : Triple concentrate
Lithuania HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Luxembourg HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Mali HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Malta HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Mayotte HS Code
HS Code 20029011 Tomates préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique: autres: d'une teneur en poids de matière sèche inférieure à 12 %: en emballages immédiats d'un contenu net excédant 1 kg
Moldova, Republic of HS Code
HS Code 200290110 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Montenegro HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Netherlands HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Niger HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Nigeria HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
North Macedonia, Republic of HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Panama HS Code
HS Code 20029011 Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás:Purés pulpas concentrados y jugos de tomate con un contenido de extracto seco superior o igual a 12 % en peso: Purés
Poland HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Portugal HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Romania HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Russian Federation HS Code
HS Code 2002901100 With a dry matter content of less than 12% by weight: In immediate packings of a net content exceeding 1kg
Senegal HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Serbia HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Sierra Leone HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Slovakia HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Slovenia HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Spain HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Sweden HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Tajikistan HS Code
HS Code 2002901100 Other: With a dry matter content of less than 12% by weight: In immediate packings of a net content exceeding 1kg
Togo HS Code
HS Code 2002901100 Tomato paste or concentrates, not put up for retail sale: Triple concentrate
Tunisia HS Code
HS Code 20029011017 Tomates préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique: Autres: d'une teneur en poids de matière sèche inférieure à 12%: en emballages immédiats d'un contenu net excédant 1kg: Purées, pâtes et concentrés de tomates, d'une teneur en poids de matière sèche inférieure à 12%, en emballages immédiats d'un contenu net excédant 1kg mais n'excédant pas 5 Kg, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique
Turkey HS Code
HS Code 200290110000 Tomatoes; dry matter, prepared or preserved otherwise than by vinegar/acetic acid, net content in packings > 1 kg
Ukraine HS Code
HS Code 2002901100 Other: With a dry matter content of less than 12% by weight: In immediate packings of a net content exceeding 1 kg
United Kingdom HS Code
HS Code 2002901100 In immediate packings of a net content exceeding 1 kg
Uzbekistan HS Code
HS Code 2002901100 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) : With a dry matter content of less than 12% by weight : In immediate packings of a net content exceeding 1 kg
Frequently Asked Questions
What is HS code 20029011?
HS code 20029011 is an 8-digit code for Tomato Paste and Puree, under the 6-digit subheading 200290 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20029011 the same in every country?
Which countries use HS code 20029011?