HS Code 20019090: Other Pickled Vegetables

Q: Is HS code 20019090 the same in every country?

Up to 6 digits (200190) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 20019090?

20019090 is listed across 59 countries' HS schedules in the table above, each with its national code and local description.

HS code 20019090 is an 8-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 20019090

HS Code 20019090 Description by Country

20019090 is listed across 59 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Antigua and Barbuda HS Code

HS Code 2001909000 (excl. cucumbers and gherkins): Other veg. fruits, nuts and other edible parts of plant, prepared or preserved by vinegar or acetic acid

Australia HS Code

HS Code 20019090 (excl. cucumbers and gherkins): Other

Bahamas HS Code

HS Code 20019090 Other: Beans

Barbados HS Code

HS Code 20019090000 (excl. cucumbers and gherkins): Other vegetables, fruit, nuts etc., prepared/preserved by vinegar

Belize HS Code

HS Code 2001909000 (excl. cucumbers and gherkins) : Other

Bolivia (Plurinational State of) HS Code

HS Code 2001909000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

Botswana HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Brunei Darussalam HS Code

HS Code 2001909000 Other : Other

Cambodia HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Canada HS Code

HS Code 2001909010 Fruit and nuts, prepared or preserved by vinegar or acetic acid

Chile HS Code

HS Code 20019090 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

Colombia HS Code

HS Code 2001909000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

Costa Rica HS Code

HS Code 200190900010 Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Otros : Tomate en conserva enlatado.

Dominica HS Code

HS Code 2001909000 (excl. cucumbers and gherkins): Other

Dominican Republic HS Code

HS Code 20019090 Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

Ecuador HS Code

HS Code 2001909000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

El Salvador HS Code

HS Code 2001909000 Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás

Eswatini HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Grenada HS Code

HS Code 20019090 Other: Other

Guatemala HS Code

HS Code 2001909000 Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Otros

Guyana HS Code

HS Code 2001909000 (excl. cucumbers and gherkins): Other

Honduras HS Code

HS Code 200190900000 Hortalizas, frutas u otros frutos y demas partes comestibles de plantas, preparados o conservados en vinagre o en acido acetico: Los demás: Otros

Indonesia HS Code

HS Code 20019090 Other

Israel HS Code

HS Code 20019090 s

Jamaica HS Code

HS Code 2001909000 (excl. cucumbers and gherkins): Other

Jordan HS Code

HS Code 20019090 (excl. cucumbers and gherkins): Other

Korea, Republic of HS Code

HS Code 2001909010 Chives (jjokpa)

Lao, People's Democratic Republic HS Code

HS Code 2001909000 (excl. cucumbers and gherkins) : Other

Lebanon HS Code

HS Code 20019090 (excl. cucumbers and gherkins): Other

Lesotho HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Macao, China Special Administrative Region HS Code

HS Code 20019090 , other than cucumbers, gherkins or garlic

Madagascar HS Code

HS Code 20019090 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique (à l'excl. des concombres et des cornichons): Autres

Malaysia HS Code

HS Code 2001909000 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID.OTHER THAN CUCUMBERS AND GHERKINSOTHER THAN ONIONS

Mauritius HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Montserrat HS Code

HS Code 20019090 (excl. cucumbers and gherkins):Other

Myanmar HS Code

HS Code 2001909000 (excl. cucumbers and gherkins) : Other

Namibia HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Nicaragua HS Code

HS Code 200190900000 Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Otros

Norway HS Code

HS Code 20019090 Subgroup of: 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers, gherkins and on

Pakistan HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Palestine, State of HS Code

HS Code 20019090 s

Panama HS Code

HS Code 20019090 Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

Papua New Guinea HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Peru HS Code

HS Code 2001909000 Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

Philippines HS Code

HS Code 20019090 Vegetables, fruit, nuts, and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other

Saint Kitts and Nevis HS Code

HS Code 2001909000 (excl. cucumbers and gherkins): Other

Saint Lucia HS Code

HS Code 20019090000 Other: Other

Saint Vincent and the Grenadines HS Code

HS Code 20019090000 (excl. cucumbers and gherkins): other

Seychelles HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid.

Singapore HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Solomon Islands HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

South Africa HS Code

HS Code 20019090 Other

Suriname HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Taipei, Chinese HS Code

HS Code 20019090105 Other edible parts of plants, canned, prepared or preserved by vinegar or acetic acid

Thailand HS Code

HS Code 20019090001 Fruit

Trinidad and Tobago HS Code

HS Code 20019090 (excl. cucumbers and gherkins) : Other

Viet Nam HS Code

HS Code 20019090 Other

Yemen HS Code

HS Code 20019090 Other

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Frequently Asked Questions

What is HS code 20019090?

HS code 20019090 is an 8-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 20019090 the same in every country?

Which countries use HS code 20019090?