HS Code 2001903000: Other Pickled Vegetables

Q: Is HS code 2001903000 the same in every country?

Up to 6 digits (200190) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2001903000?

2001903000 is listed across 19 countries' HS schedules in the table above, each with its national code and local description.

HS code 2001903000 is an 10-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2001903000 Description by Country

2001903000 is listed across 19 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 20019030000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid"

Armenia HS Code

HS Code 2001903000 Sweetcorn (Zea mays var. saccharata)

Azerbaijan HS Code

HS Code 2001903000 (excl. cucumbers and gherkins) : sweet corn (Zea mays var. saccharata)

Belarus HS Code

HS Code 2001903000 Sweetcorn (Zea mays var. saccharata)

Bosnia and Herzegovina HS Code

HS Code 2001903000 (excl. cucumbers and gherkins) : Sweetcorn (Zea mays var. saccharata)

Georgia HS Code

HS Code 20019030000 (excl. cucumbers and gherkins) : Sweetcorn (Zea mays var. saccharata)

Kazakhstan HS Code

HS Code 2001903000 Sweetcorn (Zea mays var. saccharata)

Kosovo HS Code

HS Code 2001903000 (excl. cucumbers and gherkins) : Sweetcorn (Zea mays var. saccharata)

Kyrgyzstan HS Code

HS Code 2001903000 Sweetcorn (Zea mays var. saccharata)

Montenegro HS Code

HS Code 2001903000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid"

North Macedonia, Republic of HS Code

HS Code 2001903000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid"

Russian Federation HS Code

HS Code 2001903000 Sweetcorn (Zea mays var. saccharata)

Serbia HS Code

HS Code 2001903000 "Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid"

Tajikistan HS Code

HS Code 2001903000 Other: Sweetcorn (Zea mays var. saccharata)

Tunisia HS Code

HS Code 20019030004 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique: Autres: Maïs doux (Zea mays var.saccharata): Maïs doux (Zea mays var.saccharata) préparés ou conservés au vinaigre ou à l'acide acétique

Turkey HS Code

HS Code 200190300000 Sweet corn; prepared or preserved by vinegar or acetic acid

Ukraine HS Code

HS Code 2001903000 Other: Sweet corn (Zea mays var. saccharata)

United States of America HS Code

HS Code 2001903000 Beans

Uzbekistan HS Code

HS Code 2001903000 (excl. cucumbers and gherkins) : Sweetcorn (Zea mays var. saccharata)

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Frequently Asked Questions

What is HS code 2001903000?

HS code 2001903000 is an 10-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2001903000 the same in every country?

Which countries use HS code 2001903000?