HS Code 20019013: Other Pickled Vegetables
HS code 20019013 is an 8-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 20019013HS Code 20019013 Description by Country
20019013 is listed across 7 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Bahrain HS Code
HS Code 20019013 GREEN PEPPERS PRESERVED BY VINEGAR
Japan HS Code
HS Code 200190130 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid > Other > (3) Young corncobs
Kuwait HS Code
HS Code 20019013 (excl. cucumbers and gherkins): Edible of vegetables and plants: Green pepper
Oman HS Code
HS Code 20019013 (excl. cucumbers and gherkins): Edible of vegetables and plants: Green pepper
Qatar HS Code
HS Code 20019013 (excl. cucumbers and gherkins): Edible of vegetables and plants: Green pepper
Saudi Arabia HS Code
HS Code 200190130001 (excl. cucumbers and gherkins): Edible of vegetables and plants: Green pepper : Description not available beyond the 8-digit level
United Arab Emirates HS Code
HS Code 20019013 (excl. cucumbers and gherkins): Edible of vegetables and plants: Green pepper
Frequently Asked Questions
What is HS code 20019013?
HS code 20019013 is an 8-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 20019013 the same in every country?
Which countries use HS code 20019013?