HS Code 1901903100: Other Malt and Flour Preparations
HS code 1901903100 is an 10-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1901903100HS Code 1901903100 Description by Country
1901903100 is listed across 7 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Brunei Darussalam HS Code
HS Code 1901903100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other : Other, of goods of headings 04.01 to 04.04 : Filled milk
Canada HS Code
HS Code 1901903100 Ice cream or milk mixes, >10% <50% wt of dry milk solids, w/a
Lao, People's Democratic Republic HS Code
HS Code 1901903100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Other, of goods of headings 04.01 to 04.04: Filled milk
Malaysia HS Code
HS Code 1901903100 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF OTHER THAN PREPARATIONS FOR INFANT USE, PUT UP FOR RETAIL SALE, AND MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 19.05:OTHER, OF GOODS OF HEADING 04.01 TO 04.04:FILLED MILK
Morocco HS Code
HS Code 1901903100 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n°s 04.01 à 04.04, ne contenant pas de cacao ou contenant moins de 5% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs: Autres: préparations pour usages diététiques ou culinaires, à base de farines, semoules, amidons, fécules ou extraits de malt, même additionnées de cacao dans une proportion inférieure à 40% en poids calculé sur une base entièrement dégraissée: préparations pour usages culinaires: préparations alimentaires à base de farine, etc., non dénommées ni comprises ailleurs, contenant plus de 65% en poids de sucre, décrites dans la note complémentaire n° 1 du Chapitre 17
Myanmar HS Code
HS Code 1901903100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Other, of goods of heading 04.01 to 04.04 : Filled milk
Thailand HS Code
HS Code 19019031000 Filled milk
Frequently Asked Questions
What is HS code 1901903100?
HS code 1901903100 is an 10-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1901903100 the same in every country?
Which countries use HS code 1901903100?