HS Code 19019011: Other Malt and Flour Preparations
HS code 19019011 is an 8-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 19019011HS Code 19019011 Description by Country
19019011 is listed across 76 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 19019011000 Malt extract with a dry extract content of >= 90%
Armenia HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Malt extract: With a dry extract content of 90% or more by weight
Austria HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Azerbaijan HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Malt extract : with a dry extract content of 90% or more by weight
Bangladesh HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Food prep's of goods filled milk powder imp by vat reg milk products manu ind
Belarus HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Malt extract: With a dry extract content of 90% or more by weight
Belgium HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Bosnia and Herzegovina HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Malt extract : With a dry extract content of 90 % or more by weight
Brunei Darussalam HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other : Preparations suitable for infants or young children, not put up for retail sale : Medical foods
Bulgaria HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Cambodia HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Preparations suitable for infants or young children, not put up for retail sale : Medical foods
Canada HS Code
HS Code 1901901100 Malt extract, o/t for infant use put up for retail sale, w/a
Chile HS Code
HS Code 19019011 Extracto de malta; preparaciones alimenticias de harina grañones sémola almidón fécula o extracto de malta que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte: Los demás: Preparaciones a base de productos lácteos con un contenido de sólidos lácteos superior al 10 % en peso: Dulce de leche (manjar)
Comoros HS Code
HS Code 19019011 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; préparations alimentaires à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. du n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a. (à l'excl. des préparations pour l'alimentation des enfants conditionnées pour la vente au détail ainsi que les mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905): Pour usages industrielles
Croatia HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Cyprus HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Czech Republic HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Denmark HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Djibouti HS Code
HS Code 19019011 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; préparations alimentaires à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. du n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a. (à l'excl. des préparations pour l'alimentation des enfants conditionnées pour la vente au détail ainsi que les mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905): Bananes, y compris les plantains, fraîches ou sèches: Désossées: Autres: Autres: Pour usages industrielles
Estonia HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Finland HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
France HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Georgia HS Code
HS Code 19019011000 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Malt extract : With a dry extract content of 90 % or more by weight
Germany HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Gibraltar HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Malt extract : With a dry extract content of 90 % or more by weight
Greece HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Haiti HS Code
HS Code 19019011 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; préparations alimentaires à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. du n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a. (à l'excl. des préparations pour l'alimentation des enfants conditionnées pour la vente au détail ainsi que les mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905) : Autres : Extrait de malt
Hungary HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Indonesia HS Code
HS Code 19019011 Medical foods
Ireland HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Italy HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Kazakhstan HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Malt extract: With a dry extract content of 90% or more by weight
Kosovo HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Malt extract : With a dry extract content of 90 % or more by weight
Kuwait HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905): Racahout: Racahout, not containing added sugar or other sweetening mater, for beverges industry.
Kyrgyzstan HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Malt extract: With a dry extract content of 90% or more by weight
Lao, People's Democratic Republic HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Preparations suitable for infants or young children, not put up for retail sale : Medical foods
Latvia HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Liechtenstein HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: other: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: for infant use or for dietetic purposes
Lithuania HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Luxembourg HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Madagascar HS Code
HS Code 19019011 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; préparations alimentaires à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. du n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a. (à l'excl. des préparations pour l'alimentation des enfants conditionnées pour la vente au détail ainsi que les mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905): Contenant du cacao: Préparations intermédiaires des produits du n°04.01 à 04.04 destinées à l’industrie alimentaire
Malawi HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : For industrial use
Malaysia HS Code
HS Code 1901901100 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 04.01 TO 04.04, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED.OTHER THAN PREPARATIONS SUITABLE FOR INFANTS OR YOUNG CHILDREN, PUT UP FOR RETAIL SALE AND MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 19.05:PREPARATIONS SUITABLE FOR INFANTS OR YOUNG CHILDREN, NOT PUT UP FOR RETAIL SALE:MEDICAL FOODS
Malta HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Mayotte HS Code
HS Code 19019011 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprise: autres: Extraits de malt: d'une teneur en extrait sec égale ou supérieure à 90 % en poids
Moldova, Republic of HS Code
HS Code 190190110 Malt extract with a dry extract content of >= 90%
Montenegro HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Myanmar HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Preparations suitable for infants or youngchildren, not put up for retail sale : Medical foods
Netherlands HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
North Macedonia, Republic of HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Oman HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905): Racahout: Racahout, not containing added sugar or other sweetening mater, for beverges industry.
Philippines HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Preparations for infant or young children, not put up for retail sale: Medical foods
Poland HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Portugal HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Qatar HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905): Racahout: Racahout, not containing added sugar or other sweetening mater, for beverges industry.
Romania HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Russian Federation HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Malt extract: With a dry extract content of 90% or more by weight
Saudi Arabia HS Code
HS Code 190190110000 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905): Racahout: Racahout, not containing added sugar or other sweetening mater, for beverges industry. : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Singapore HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Preparations suitable for infants or young children, not put up for retail sale : Medical foods
Slovakia HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Slovenia HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Spain HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Sudan HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Malt extract : For pharmaceutical use
Sweden HS Code
HS Code 1901901100 Malt extract with a dry extract content of >= 90%
Switzerland HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: other: containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof: for infant use or for dietetic purposes
Taipei, Chinese HS Code
HS Code 19019011006 Malt extract
Tajikistan HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Malt extract: With a dry extract content of 90% or more by weight
Thailand HS Code
HS Code 19019011000 Medical foods
Tunisia HS Code
HS Code 19019011000 Extraits de malt ; préparations alimentaires de farines, gruaux, semoules,amidons,fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40% en poids de Cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n°s 04.01 à 04.04,ne contenant pas de cacao ou contenant moins de 5% en poids de cacao calculés sur une base entiè-rement dégraissée, non dénommées ni comprises ailleurs: Autres: Extraits de malt: d'une teneur en extrait sec égale ou supérieure à 90% en poids: Extraits de malt, d'une teneur en extrait sec égale ou supérieure à 90% en poids
Turkey HS Code
HS Code 190190110000 Malt extract; dry extract content by weight >= 90%
Ukraine HS Code
HS Code 1901901100 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Malt extract: With a dry extract content of 90% or more by weight
United Arab Emirates HS Code
HS Code 19019011 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905): Racahout: Racahout, not containing added sugar or other sweetening mater, for beverges industry.
United Kingdom HS Code
HS Code 1901901100 With a dry extract content of 90% or more by weight
Uzbekistan HS Code
HS Code 1901901100 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Malt extract : With a dry extract content of 90% or more by weight
Viet Nam HS Code
HS Code 19019011 Medical foods
Frequently Asked Questions
What is HS code 19019011?
HS code 19019011 is an 8-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 19019011 the same in every country?
Which countries use HS code 19019011?