HS Code 19019001: Other Malt and Flour Preparations
HS code 19019001 is an 8-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 19019001HS Code 19019001 Description by Country
19019001 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
New Zealand HS Code
HS Code 19019001 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Containing cocoa
New Zealand HS Code
HS Code 1901900110 Food preparations; of flour, meal, starch, malt extract or milk products, containing cocoa, for uses n.e.c. in heading no. 1901
Frequently Asked Questions
What is HS code 19019001?
HS code 19019001 is an 8-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 19019001 the same in every country?
Which countries use HS code 19019001?