HS Code 19012091: Bakery Mixes and Doughs
HS code 19012091 is an 8-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 19012091HS Code 19012091 Description by Country
19012091 is listed across 5 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Liechtenstein HS Code
HS Code 19012091 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, not containing goods of headings 0401 to 0404: containing more than 25% by weight of milkfat
Morocco HS Code
HS Code 1901209110 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n°s 04.01 à 04.04, ne contenant pas de cacao ou contenant moins de 5% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs: Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 19.05: autres: à base de farines, semoules, amidons, fécules ou extraits de malt, même additionnées de cacao dans une proportion inférieure à 40% en poids calculé sur une base entièrement dégraissée: de régime au gluten
Norway HS Code
HS Code 19012091 Subgroup of: 190120 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a
Panama HS Code
HS Code 19012091 Extracto de malta; preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 0401 a 0404 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte: Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería de la partida 1905:Los demás: Sin azucarar ni edulcorar de otro modo
Switzerland HS Code
HS Code 19012091 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: mixes and doughs for the preparation of bakers' wares of heading 1905: other, not containing goods of headings 0401 to 0404: containing more than 25% by weight of milkfat
Frequently Asked Questions
What is HS code 19012091?
HS code 19012091 is an 8-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 19012091 the same in every country?
Which countries use HS code 19012091?