HS Code 1901201220: Bakery Mixes and Doughs
HS code 1901201220 is an 10-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1901201220HS Code 1901201220 Description by Country
1901201220 is listed across 1 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 1901201220 Doughs,cont >25% by wt of butterfat,not put up for ret sale,pack <=11.34 kg,
Frequently Asked Questions
What is HS code 1901201220?
HS code 1901201220 is an 10-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1901201220 the same in every country?
Which countries use HS code 1901201220?