HS Code 17029099: Invert Sugar and Other Syrups
HS code 17029099 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 17029099HS Code 17029099 Description by Country
17029099 is listed across 15 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1702909900 Sucres, y.c. le sucre inverti [ou interverti] et le maltose chimiquement pur, à l'état solide, sucres et sirops de sucres contenant en poids à l'état sec 50% de fructose, sans addition d'aromatisants ou de colorants, succédanés du miel, même mélangés de miel naturel, et sucres et mélasses caramélisés (à l'excl. des sucres de canne ou de betterave, du saccharose chimiquement pur, du lactose, du sucre d'érable, du glucose, du fructose et de leurs sirops) : Autres : Autres
Brunei Darussalam HS Code
HS Code 1702909900 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : Other : Other
Cambodia HS Code
HS Code 17029099 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Other : Other
Dominican Republic HS Code
HS Code 17029099 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Los demás, incluido el azúcar invertido y los demás azúcares y jarabe de azúcar con un contenido de fructuosa, sobre producto seco, de 50 % en peso: Los demás: Los demás
Georgia HS Code
HS Code 17029099000 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Other
Indonesia HS Code
HS Code 17029099 Other
Lao, People's Democratic Republic HS Code
HS Code 1702909900 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Other : Other
Malaysia HS Code
HS Code 1702909900 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50 % BY WEIGHT OF FRUCTOSE . OTHER THAN MALTOSE AND MALTOSE SYRUPS, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY , FLAVOURED OR COLOURED SUGARS (EXCLUDING MALTOSE), CARAMEL AND PALM SUGAR. OTHER THAN SUGAR SYRUPS.
Mexico HS Code
HS Code 1702909900 Other.
Myanmar HS Code
HS Code 1702909910 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Other : Other : Palm jaggery and palmyra sugar
Norway HS Code
HS Code 17029099 Subgroup of: 170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by we
Philippines HS Code
HS Code 17029099 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Other: Other
Singapore HS Code
HS Code 17029099 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Other : Other
Thailand HS Code
HS Code 17029099000 Other
Viet Nam HS Code
HS Code 17029099 Other
Frequently Asked Questions
What is HS code 17029099?
HS code 17029099 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 17029099 the same in every country?
Which countries use HS code 17029099?