HS Code 1702909100: Invert Sugar and Other Syrups
HS code 1702909100 is an 10-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1702909100HS Code 1702909100 Description by Country
1702909100 is listed across 7 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1702909100 Sucres, y.c. le sucre inverti [ou interverti] et le maltose chimiquement pur, à l'état solide, sucres et sirops de sucres contenant en poids à l'état sec 50% de fructose, sans addition d'aromatisants ou de colorants, succédanés du miel, même mélangés de miel naturel, et sucres et mélasses caramélisés (à l'excl. des sucres de canne ou de betterave, du saccharose chimiquement pur, du lactose, du sucre d'érable, du glucose, du fructose et de leurs sirops) : Autres : Succédanés du miel, même mélangés de miel naturel
Brunei Darussalam HS Code
HS Code 1702909100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : Other : Sugar syrups
Lao, People's Democratic Republic HS Code
HS Code 1702909100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Other : Sugar syrups
Malaysia HS Code
HS Code 1702909100 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE: OTHER THAN ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY, FLAVOURED OR COLOURED SUGARS (EXCLUDING MALTOSE), AND CARAMELSUGAR SYRUPS
Morocco HS Code
HS Code 1702909100 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Autres, y compris le sucre inverti (ou interverti) et les autres sucres et sirops de sucres contenant en poids à l’état sec 50% de fructose: autres: maltose chimiquement pur
Myanmar HS Code
HS Code 1702909100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Other : Sugar syrups
Thailand HS Code
HS Code 17029091000 Sugar syrups
Frequently Asked Questions
What is HS code 1702909100?
HS code 1702909100 is an 10-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1702909100 the same in every country?
Which countries use HS code 1702909100?