HS Code 17029071: Invert Sugar and Other Syrups
HS code 17029071 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 17029071HS Code 17029071 Description by Country
17029071 is listed across 49 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 17029071000 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Armenia HS Code
HS Code 1702907100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Caramel: Containing 50% or more by weight of sucrose in the dry matter
Austria HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Azerbaijan HS Code
HS Code 1702907100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Caramel : containing 50% or more by weight of sucrose in the dry matter
Belarus HS Code
HS Code 1702907100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Caramel: Containing 50% or more by weight of sucrose in the dry matter
Belgium HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Bosnia and Herzegovina HS Code
HS Code 1702907100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Caramel : Containing 50 % or more by weight of sucrose in the dry matter
Bulgaria HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Croatia HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Cyprus HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Czech Republic HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Denmark HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Estonia HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Finland HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
France HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Georgia HS Code
HS Code 17029071000 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Caramel : Containing 50 % or more by weight of sucrose in the dry matter
Germany HS Code
HS Code 17029071 Sugars;sugar syrups;as powder;brown sugar;caramelised
Gibraltar HS Code
HS Code 17029071 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Caramel : Containing 50 % or more by weight of sucrose in the dry matter
Greece HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Hungary HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Ireland HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Italy HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Kazakhstan HS Code
HS Code 1702907100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Caramel: Containing 50% or more by weight of sucrose in the dry matter
Kosovo HS Code
HS Code 1702907100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Caramel : Containing 50 % or more by weight of sucrose in the dry matter
Kyrgyzstan HS Code
HS Code 1702907100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Caramel: Containing 50% or more by weight of sucrose in the dry matter
Latvia HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Lithuania HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Luxembourg HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Malta HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Mayotte HS Code
HS Code 17029071 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses: autres, y compris le sucre inverti (ou interverti) et les autres sucres et sirops de sucres contenant en poids à l'état sec 50 % de fructose: Sucres et mélasses, caramélisés: contenant en poids à l'état sec 50 % ou plus de saccharose
Moldova, Republic of HS Code
HS Code 170290710 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Montenegro HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Netherlands HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
North Macedonia, Republic of HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Poland HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Portugal HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Romania HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Russian Federation HS Code
HS Code 1702907100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Caramel: Containing 50% or more by weight of sucrose in the dry matter
Serbia HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Slovakia HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Slovenia HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Spain HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Sweden HS Code
HS Code 1702907100 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Tajikistan HS Code
HS Code 1702907100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Caramel: Containing 50% or more by weight of sucrose in the dry matter
Tunisia HS Code
HS Code 17029071003 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromati-sants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramé-lisés : Autres, y compris le sucre inverti (ou interverti) et les autres sucres et sirops de sucres contenant en poids à l'état sec 50% de fructose: Sucre et mélasses, caramélisés: contenant en poids à l'état sec 50% ou plus de sac-charose: Sucre et mélasses, caramélisés,contenant en poids à l'état sec 50% ou plus de saccharose
Turkey HS Code
HS Code 170290710000 Caramel; sucrose content by weight on dry matter >= 50%
Ukraine HS Code
HS Code 1702907100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: Caramel: Containing 50% or more by weight of sucrose in the dry matter
United Kingdom HS Code
HS Code 1702907100 Containing 50% or more by weight of sucrose in the dry matter
Uzbekistan HS Code
HS Code 1702907100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Caramel colour : Containing 50% or more by weight of sucrose in the dry matter
Frequently Asked Questions
What is HS code 17029071?
HS code 17029071 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 17029071 the same in every country?
Which countries use HS code 17029071?