HS Code 17029021: Invert Sugar and Other Syrups
HS code 17029021 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 17029021HS Code 17029021 Description by Country
17029021 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 1702902100 Artificial honey,w/n mxd with natural honey,etc,entitled to Peru/Honduras Ta
Japan HS Code
HS Code 170290211 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose > - Of sugar centrifugal
Morocco HS Code
HS Code 1702902100 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Autres, y compris le sucre inverti (ou interverti) et les autres sucres et sirops de sucres contenant en poids à l’état sec 50% de fructose: à l’état solide: autres: maltose chimiquement pur
Norway HS Code
HS Code 17029021 Subgroup of: 170290 Sugars in solid form, incl. artificial, and sugar syrups, not flavoured or coloured (excl. cane or beet sugar, chemically pure sucrose and
Panama HS Code
HS Code 17029021 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Los demás, incluido el azúcar invertido y demás azúcares y jarabes de azúcar, con un contenido de fructosa sobre producto seco de 50 % en peso:Jarabes: Simples
Sri Lanka HS Code
HS Code 17029021 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof): Varieties of sakkara, jaggery: Sakkara (suger cane jaggery)
Frequently Asked Questions
What is HS code 17029021?
HS code 17029021 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 17029021 the same in every country?
Which countries use HS code 17029021?