HS Code 17029011: Invert Sugar and Other Syrups
HS code 17029011 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 17029011HS Code 17029011 Description by Country
17029011 is listed across 24 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1702901100 Sucres, y.c. le sucre inverti [ou interverti] et le maltose chimiquement pur, à l'état solide, sucres et sirops de sucres contenant en poids à l'état sec 50% de fructose, sans addition d'aromatisants ou de colorants, succédanés du miel, même mélangés de miel naturel, et sucres et mélasses caramélisés (à l'excl. des sucres de canne ou de betterave, du saccharose chimiquement pur, du lactose, du sucre d'érable, du glucose, du fructose et de leurs sirops) : A l’état solide : Aromatisé ou additionné de colorants
Botswana HS Code
HS Code 17029011 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Cane or beet sugar syrup : Blended with other sugars, containing in the dry state 50 percent ormore by mass of cane or beet sugar
Brunei Darussalam HS Code
HS Code 1702901100 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : Maltose and maltose syrups : Chemically pure maltose
Cambodia HS Code
HS Code 17029011 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Maltose and maltose syrups : Chemically pure maltose
Canada HS Code
HS Code 1702901100 Invert sugar,incl syrups, nes,cont reducing sug after inversion<=65% by wt s
Eswatini HS Code
HS Code 17029011 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Cane or beet sugar syrup : Blended with other sugars, containing in the dry state 50 percent ormore by mass of cane or beet sugar
Indonesia HS Code
HS Code 17029011 Chemically pure maltose
Japan HS Code
HS Code 170290110 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose > - Sugar centrifugal
Lao, People's Democratic Republic HS Code
HS Code 1702901100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Maltose and maltose syrups : Chemically pure maltose
Lesotho HS Code
HS Code 17029011 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Cane or beet sugar syrup : Blended with other sugars, containing in the dry state 50 percent ormore by mass of cane or beet sugar
Liechtenstein HS Code
HS Code 17029011 other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: invert sugar: for animal feeding
Malaysia HS Code
HS Code 1702901100 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE: MALTOSE AND MALTOSE SYRUPS:CHEMICALLY PURE MALTOSE
Myanmar HS Code
HS Code 1702901100 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Maltose and maltose syrups : Chemically pure maltose
Namibia HS Code
HS Code 17029011 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Cane or beet sugar syrup : Blended with other sugars, containing in the dry state 50 percent ormore by mass of cane or beet sugar
New Zealand HS Code
HS Code 17029011 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Caramel
Norway HS Code
HS Code 17029011 Subgroup of: 170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by we
Panama HS Code
HS Code 17029011 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Los demás, incluido el azúcar invertido y demás azúcares y jarabes de azúcar, con un contenido de fructosa sobre producto seco de 50 % en peso:Azúcares en estado sólido: Maltosa químicamente pura
Philippines HS Code
HS Code 17029011 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Maltose and maltose syrups: Chemically pure maltose
Singapore HS Code
HS Code 17029011 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) : Maltose and maltose syrups : Chemically pure maltose
South Africa HS Code
HS Code 17029011 Blended with other sugars, containing in the dry state 50 percentor more bymass of cane or beet sugar
Switzerland HS Code
HS Code 17029011 other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: solid: invert sugar: for animal feeding
Taipei, Chinese HS Code
HS Code 17029011007 Maltose
Thailand HS Code
HS Code 17029011000 Chemically pure maltose
Viet Nam HS Code
HS Code 17029011 Chemically pure maltose
Frequently Asked Questions
What is HS code 17029011?
HS code 17029011 is an 8-digit code for Invert Sugar and Other Syrups, under the 6-digit subheading 170290 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 17029011 the same in every country?
Which countries use HS code 17029011?