What is HS code 17026010?

HS code 17026010 is an 8-digit code for Fructose and Fructose Syrup, under the 6-digit subheading 170260 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 17026010 the same in every country?

Up to 6 digits (170260) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 17026010?

17026010 is listed across 79 countries' HS schedules in the table above, each with its national code and local description.

HS Code 17026010 Fructose and Fructose Syrup by Country

Albania HS Code

HS Code 17026010000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Argentina HS Code

HS Code 17026010 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa con un contenido de fructosa sobre producto seco superior al 50 % en peso excepto el azúcar invertido: Fructosas

Armenia HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Isoglucose

Austria HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Azerbaijan HS Code

HS Code 1702601000 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : isoglucose

Belarus HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Isoglucose

Belgium HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Bosnia and Herzegovina HS Code

HS Code 1702601000 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Isoglucose

Brazil HS Code

HS Code 17026010 Fructose (levulose)

Brunei Darussalam HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : Fructose

Bulgaria HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Cambodia HS Code

HS Code 17026010 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Fructose

Chile HS Code

HS Code 17026010 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa con un contenido de fructosa sobre producto seco superior al 50 % en peso excepto el azúcar invertido: De pera

Comoros HS Code

HS Code 17026010 Fructose, à l'état solide, et sirop de fructose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec > 50% de fructose (à l'excl. du fructose chimiquement pur et du sucre inverti [ou interverti]): Pour usages pharmaceutiques

Croatia HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Cyprus HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Czech Republic HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Denmark HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Djibouti HS Code

HS Code 17026010 Fructose, à l'état solide, et sirop de fructose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec > 50% de fructose (à l'excl. du fructose chimiquement pur et du sucre inverti [ou interverti]): Concombres et cornichons, à l'état frais ou réfrigéré: Autres: Pour usages pharmaceutiques

Dominican Republic HS Code

HS Code 17026010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa, con un contenido de fructosa, calculado sobre producto seco, superior al 50 % en peso, excepto el azúcar invertido: Las demás fructosas

Estonia HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Finland HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

France HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Georgia HS Code

HS Code 17026010000 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Isoglucose

Germany HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Gibraltar HS Code

HS Code 17026010 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Isoglucose

Greece HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Hong Kong, China Special Administrative Region HS Code

HS Code 17026010 FRUCTOSE, IN SOLID OR POWDER FORM, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR, NO ADDED FLAVOURING OR COLOURING MATTER

Hungary HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

India HS Code

HS Code 17026010 OTHER FRCTS ANDFRCTS SYRUP,SOLID

Indonesia HS Code

HS Code 17026010 Fructose

Ireland HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Italy HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Japan HS Code

HS Code 170260100 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar > 1 Containing added flavouring or colouring matter

Kazakhstan HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Isoglucose

Korea, Republic of HS Code

HS Code 1702601000 Fructose

Kosovo HS Code

HS Code 1702601000 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Isoglucose

Kyrgyzstan HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Isoglucose

Lao, People's Democratic Republic HS Code

HS Code 1702601000 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Fructose

Latvia HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Liechtenstein HS Code

HS Code 17026010 other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: solid

Lithuania HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Luxembourg HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Malawi HS Code

HS Code 17026010 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : For pharmaceutical use

Malaysia HS Code

HS Code 1702601000 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR:FRUCTOSE

Malta HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Mauritius HS Code

HS Code 17026010 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Syrup

Mayotte HS Code

HS Code 17026010 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses: autre fructose et sirop de fructose, contenant en poids à l'état sec plus de 50 % de fructose, à l'exception du sucre inverti (ou interverti): Isoglucose

Moldova, Republic of HS Code

HS Code 170260100 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Montenegro HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Myanmar HS Code

HS Code 1702601000 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Fructose

Netherlands HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

North Macedonia, Republic of HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Norway HS Code

HS Code 17026010 Subgroup of: 170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weig

Panama HS Code

HS Code 17026010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa, con un contenido de fructosa sobre producto seco superior al 50 % en peso, excepto el azúcar invertido: Fructosa o levulosa en estado sólido

Paraguay HS Code

HS Code 17026010 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa con un contenido de fructosa sobre producto seco superior al 50 % en peso excepto el azúcar invertido: Fructosas

Philippines HS Code

HS Code 17026010 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Fructose

Poland HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Portugal HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Romania HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Russian Federation HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Isoglucose

Serbia HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Singapore HS Code

HS Code 17026010 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Fructose

Slovakia HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Slovenia HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Spain HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Sudan HS Code

HS Code 17026010 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : For pharmacetical use

Sweden HS Code

HS Code 1702601000 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Switzerland HS Code

HS Code 17026010 other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: solid

Tajikistan HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Isoglucose

Thailand HS Code

HS Code 17026010000 Fructose

Tunisia HS Code

HS Code 17026010100 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromati-sants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramé-lisés : Autre fructose et sirop de fructose,contenant en poids à l'état sec plus de 50 % de fructose, à l'exception du sucre inverti (ou interverti): Isoglucose: additionné d'aromatisants ou de colorants: Isoglucose, contenant en poids à l'état sec plus de 50% de fructose, à l'exception du sucre invert (ou interverti), additionné d'aromatisants ou de colorants

Turkey HS Code

HS Code 170260100000 Isoglucose; fructose content by weight on dry matter > 50% (excluding invert sugar)

Ukraine HS Code

HS Code 1702601000 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose: Isoglucose

United Kingdom HS Code

HS Code 1702601000 Isoglucose

Uruguay HS Code

HS Code 1702601000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa con un contenido de fructosa sobre producto seco superior al 50 % en peso excepto el azúcar invertido: Fructosas

Uzbekistan HS Code

HS Code 1702601000 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) : Isoglucose

Venezuela (Bolivarian Republic of) HS Code

HS Code 1702601000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa con un contenido de fructosa sobre producto seco superior al 50% en peso excepto el azúcar invertido: Fructosas

Viet Nam HS Code

HS Code 17026010 Fructose

HS Code 17026010: Fructose and Fructose Syrup

HS Code 17026010 Description by Country

Frequently Asked Questions