HS Code 17024090: Glucose Syrup (20-50% Fructose)
HS code 17024090 is an 8-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 17024090HS Code 17024090 Description by Country
17024090 is listed across 58 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 17024090000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Algeria HS Code
HS Code 1702409000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti]) : Autres
Armenia HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Other
Austria HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Azerbaijan HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : other
Belarus HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Other
Belgium HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Bosnia and Herzegovina HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Bulgaria HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Comoros HS Code
HS Code 17024090 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti]): Autres
Croatia HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Cyprus HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Czech Republic HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Denmark HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Djibouti HS Code
HS Code 17024090 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti]): Concombres et cornichons, à l'état frais ou réfrigéré: Autres: Autres
Egypt HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar, not containing added flavouring or colouring matter, non pharmacopoeial.
Estonia HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Finland HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
France HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Georgia HS Code
HS Code 17024090000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Germany HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Gibraltar HS Code
HS Code 17024090 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Greece HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Hungary HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Ireland HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Italy HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Kazakhstan HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Other
Kosovo HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Kyrgyzstan HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Other
Latvia HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Lithuania HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Luxembourg HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Malawi HS Code
HS Code 17024090 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Malta HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Mauritius HS Code
HS Code 17024090 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Mayotte HS Code
HS Code 17024090 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses: Glucose et sirop de glucose, contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti): autres
Moldova, Republic of HS Code
HS Code 170240900 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Montenegro HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Morocco HS Code
HS Code 1702409010 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Glucose et sirop de glucose, contenant en poids à l’état sec de 20% inclus à 50% exclus de fructose, à l’exception du sucre inverti (ou interverti): autres: sirops mélangés décrits à la note complémentaire n°3 du présent Chapitre
Netherlands HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
North Macedonia, Republic of HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Panama HS Code
HS Code 17024090 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido: Los demás
Poland HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Portugal HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Romania HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Russian Federation HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Other
Serbia HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Slovakia HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Slovenia HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Spain HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Sudan HS Code
HS Code 17024090 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Sweden HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Tajikistan HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Other
Tunisia HS Code
HS Code 17024090100 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromati-sants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramé-lisés : Glucose et sirop de glucose,contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti): autres: Glucose additionné d'aromatisants ou de colorants: Autre glucose,contenant en poids à l'état sec de 20 % inclus à 50% exclus de fructose, à l'exception du sucre inverti (ou interverti), additionné d'aromatisants ou de colorants
Turkey HS Code
HS Code 170240900000 Glucose syrup and other glucose; fructose content by weight on dry matter >= 20% but < 50%
Ukraine HS Code
HS Code 1702409000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose: Other
United Kingdom HS Code
HS Code 1702409000 Other
Uzbekistan HS Code
HS Code 1702409000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Other
Frequently Asked Questions
What is HS code 17024090?
HS code 17024090 is an 8-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 17024090 the same in every country?
Which countries use HS code 17024090?