HS Code 1702401000: Glucose Syrup (20-50% Fructose)
HS code 1702401000 is an 10-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1702401000HS Code 1702401000 Description by Country
1702401000 is listed across 53 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 17024010000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Armenia HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose
Austria HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Azerbaijan HS Code
HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : isoglucose
Belarus HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose
Belgium HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Bolivia (Plurinational State of) HS Code
HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa
Bosnia and Herzegovina HS Code
HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose
Bulgaria HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Colombia HS Code
HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa
Croatia HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Cyprus HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Czech Republic HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Denmark HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Ecuador HS Code
HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20% pero inferior al 50% en peso excepto el azúcar invertido: Glucosa
Egypt HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar, not containing added flavouring or colouring matter, pharmacopoeial.
Estonia HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Finland HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
France HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Georgia HS Code
HS Code 17024010000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose
Germany HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Greece HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Hungary HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Ireland HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Italy HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Kazakhstan HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose
Korea, Republic of HS Code
HS Code 1702401000 Glucose
Kosovo HS Code
HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose
Kyrgyzstan HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose
Latvia HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Lithuania HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Luxembourg HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Malta HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Montenegro HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Netherlands HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
North Macedonia, Republic of HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Peru HS Code
HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa
Poland HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Portugal HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Romania HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Russian Federation HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose
Serbia HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Slovakia HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Slovenia HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Spain HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Sweden HS Code
HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Tajikistan HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose
Turkey HS Code
HS Code 170240100000 Isoglucose; fructose content by weight on dry matter >= 20% but < 50%
Ukraine HS Code
HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose: Isoglucose
United Kingdom HS Code
HS Code 1702401000 Isoglucose
Uruguay HS Code
HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa
Uzbekistan HS Code
HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose
Venezuela (Bolivarian Republic of) HS Code
HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20% pero inferior al 50% en peso excepto el azúcar invertido: Glucosa
Frequently Asked Questions
What is HS code 1702401000?
HS code 1702401000 is an 10-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1702401000 the same in every country?
Which countries use HS code 1702401000?