HS Code 1702400000: Glucose Syrup (20-50% Fructose)
HS code 1702400000 is an 10-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1702400000HS Code 1702400000 Description by Country
1702400000 is listed across 41 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Barbados HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Belize HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Benin HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Brunei Darussalam HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Burkina Faso HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Cameroon HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Canada HS Code
HS Code 1702400000 Glucose,incl syrup,cont in dry state >=20% <50% wt of fruct,o/t invert sugar
Congo, Democratic Republic of HS Code
HS Code 1702400000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti])
Costa Rica HS Code
HS Code 170240000010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido : Jarabe de maíz
Côte d'Ivoire HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Dominica HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
El Salvador HS Code
HS Code 1702400000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido
Gambia HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Ghana HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Guatemala HS Code
HS Code 1702400000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido
Guinea HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Guinea-Bissau HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Guyana HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Honduras HS Code
HS Code 170240000000 Los demas azucares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) quimicamente puras, en estado solido; jarabe de azucar sin adicion de aromatizante ni colorante; sucedaneos de la miel, incluso mezclados con miel natural; azucar y melaza caramelizados: Glucosa y jarabe de glucosa, con un contenido de fructosa, calculado sobre producto seco, superior o igual al 20% pero inferior al 50%, en peso, excepto el azúcar invertido
Jamaica HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Lao, People's Democratic Republic HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Liberia HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Malaysia HS Code
HS Code 1702400000 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR
Maldives HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Mali HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Myanmar HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Nicaragua HS Code
HS Code 170240000000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido
Niger HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Nigeria HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Saint Kitts and Nevis HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Saint Lucia HS Code
HS Code 17024000000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Saint Vincent and the Grenadines HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Saudi Arabia HS Code
HS Code 170240000001 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Sierra Leone HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Taipei, Chinese HS Code
HS Code 17024000001 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose
Thailand HS Code
HS Code 17024000000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Timor-Leste HS Code
HS Code 170240000000 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados.: Glicose e xarope de glicose, que contenham, em peso, no estado seco, um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 %, com exceção do açúcar invertido
Togo HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Vanuatu HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Frequently Asked Questions
What is HS code 1702400000?
HS code 1702400000 is an 10-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1702400000 the same in every country?
Which countries use HS code 1702400000?