HS Code 1702110000: High-Purity Lactose
HS code 1702110000 is an 10-digit code for High-Purity Lactose, under the 6-digit subheading 170211. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1702110000HS Code 1702110000 Description by Country
1702110000 is listed across 92 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Antigua and Barbuda HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Armenia HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Austria HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Azerbaijan HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Barbados HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Belarus HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Belgium HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Belize HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Benin HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Bolivia (Plurinational State of) HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Bosnia and Herzegovina HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Brunei Darussalam HS Code
HS Code 1702110000 Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Bulgaria HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Burkina Faso HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Cameroon HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Canada HS Code
HS Code 1702110000 Lactose and lactose syrup, cont>=99% lactose as anhydrous lactose
Colombia HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Congo, Democratic Republic of HS Code
HS Code 1702110000 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Costa Rica HS Code
HS Code 170211000010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco : Para elaborar medicamentos de uso veterinario
Côte d'Ivoire HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Croatia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Cyprus HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Czech Republic HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Denmark HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Dominica HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Ecuador HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99% en peso expresado en lactosa anhidra calculado sobre producto seco
El Salvador HS Code
HS Code 1702110000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
Estonia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Finland HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
France HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Gambia HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Georgia HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter : Containing by weight 99 % or more lactose, expressed as anhydrous lactose,calculated on the dry matter
Germany HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Ghana HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Greece HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Guatemala HS Code
HS Code 1702110000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
Guinea HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Guinea-Bissau HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Guyana HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Honduras HS Code
HS Code 170211000000 Los demas azucares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) quimicamente puras, en estado solido; jarabe de azucar sin adicion de aromatizante ni colorante; sucedaneos de la miel, incluso mezclados con miel natural; azucar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99% en peso, expresado en lactosa anhidra, calculado sobre producto seco
Hungary HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Ireland HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Italy HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Jamaica HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Kazakhstan HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Kosovo HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Kyrgyzstan HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Lao, People's Democratic Republic HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Latvia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Liberia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Lithuania HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Luxembourg HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Malaysia HS Code
HS Code 1702110000 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.LACTOSE AND LACTOSE SYRUP:CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER
Maldives HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Mali HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Malta HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Montenegro HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Morocco HS Code
HS Code 1702110000 Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids >= 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche
Myanmar HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Netherlands HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Nicaragua HS Code
HS Code 170211000000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Lactosa y jarabe de lactosa : Con un contenido de lactosa superior o igual al 99 % en peso, expresado en lactosa anhidra, calculado sobre producto seco
Niger HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Nigeria HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
North Macedonia, Republic of HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Peru HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Poland HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Portugal HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Romania HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Russian Federation HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Saint Kitts and Nevis HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Saint Lucia HS Code
HS Code 17021100000 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Saint Vincent and the Grenadines HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Saudi Arabia HS Code
HS Code 170211000000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Serbia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Sierra Leone HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Slovakia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Slovenia HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Spain HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Sweden HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Tajikistan HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Thailand HS Code
HS Code 17021100000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Timor-Leste HS Code
HS Code 170211000000 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados.: Lactose e xarope de lactose: Que contenham, em peso, 99 % ou mais de lactose, expresso em lactose anidra, calculado sobre a matéria seca
Togo HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Ukraine HS Code
HS Code 1702110000 Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
United Kingdom HS Code
HS Code 1702110000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
United States of America HS Code
HS Code 1702110000 Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Uruguay HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99 % en peso expresado en lactosa anhidra calculado sobre producto seco
Uzbekistan HS Code
HS Code 1702110000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Vanuatu HS Code
HS Code 17021100000 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Venezuela (Bolivarian Republic of) HS Code
HS Code 1702110000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Con un contenido de lactosa superior o igual al 99% en peso expresado en lactosa anhidra calculado sobre producto seco
Frequently Asked Questions
What is HS code 1702110000?
HS code 1702110000 is an 10-digit code for High-Purity Lactose, under the 6-digit subheading 170211 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1702110000 the same in every country?
Which countries use HS code 1702110000?