HS Code 1701139000: Raw Cane Sugar for Refining
HS code 1701139000 is an 10-digit code for Raw Cane Sugar for Refining, under the 6-digit subheading 170113. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1701139000HS Code 1701139000 Description by Country
1701139000 is listed across 48 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 17011390000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Algeria HS Code
HS Code 1701139000 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions) : Autres
Austria HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Barbados HS Code
HS Code 17011390000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other raw cane sugar in solid form, with sucrose content between 69° and 93°
Belgium HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Belize HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other
Bosnia and Herzegovina HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other
Bulgaria HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Canada HS Code
HS Code 1701139000 Raw cane sugar, specified in Subheading Note 2 to this Chapter, nes
Croatia HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Cyprus HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Czech Republic HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Denmark HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Dominica HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other
Estonia HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Finland HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
France HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Georgia HS Code
HS Code 17011390000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other
Germany HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Greece HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Guyana HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other
Hungary HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Ireland HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Italy HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Jamaica HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other
Kosovo HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other
Latvia HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Lithuania HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Luxembourg HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Malta HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Montenegro HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Netherlands HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
North Macedonia, Republic of HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Poland HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Portugal HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Romania HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Saint Kitts and Nevis HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other
Saint Lucia HS Code
HS Code 17011390000 Raw sugar not containing added flavouring or colouring: Cane sugar specified in Subheading Note 2 to this Chapter: Other
Saudi Arabia HS Code
HS Code 170113900000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Slovakia HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Slovenia HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Spain HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Sweden HS Code
HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Tunisia HS Code
HS Code 17011390008 Sucres de canne ou de betterave et saccharose chimi-quement pur, à l'état solide: Sucres bruts sans addition d'aromatisants ou de colorants: Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre: autres: Autres sucres de canne mentionné dans la note 2 de sous-posi-tions du présent chapitre, sans addition d'aromatisants ou de co-lorants, à l'état solide
Turkey HS Code
HS Code 170113900000 Cane sugar (raw); other than for refining, sucrose content by polarimeter reading on dry matter >= 69% but < 93% (in solid form)
Ukraine HS Code
HS Code 1701139000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Other
United Kingdom HS Code
HS Code 1701139000 Other
Frequently Asked Questions
What is HS code 1701139000?
HS code 1701139000 is an 10-digit code for Raw Cane Sugar for Refining, under the 6-digit subheading 170113 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1701139000 the same in every country?
Which countries use HS code 1701139000?