What is HS code 17011390?

HS code 17011390 is an 8-digit code for Raw Cane Sugar for Refining, under the 6-digit subheading 170113 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 17011390 the same in every country?

Up to 6 digits (170113) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 17011390?

17011390 is listed across 79 countries' HS schedules in the table above, each with its national code and local description.

HS Code 17011390 Raw Cane Sugar for Refining by Country

Albania HS Code

HS Code 17011390000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Algeria HS Code

HS Code 1701139000 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions) : Autres

Angola HS Code

HS Code 17011390 Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido: Açúcares brutos, sem adição de aromatizantes ou de corantes: Açúcar de cana mencionado na Nota de subposição 2 do presente Capítulo : Outros

Anguilla HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Armenia HS Code

HS Code 1701139011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Austria HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Azerbaijan HS Code

HS Code 1701139010 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : other : from January 1 to April 30

Bahrain HS Code

HS Code 17011390 Other cane sugar Obtained it without centrifugal process specified in Subheading Note 2 to this Chapter,

Barbados HS Code

HS Code 17011390000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other raw cane sugar in solid form, with sucrose content between 69° and 93°

Belarus HS Code

HS Code 1701139011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Belgium HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Belize HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Bosnia and Herzegovina HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Bulgaria HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Burundi HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Canada HS Code

HS Code 1701139000 Raw cane sugar, specified in Subheading Note 2 to this Chapter, nes

Comoros HS Code

HS Code 17011390 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions): Autres

Croatia HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Cyprus HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Czech Republic HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Denmark HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Dominica HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Estonia HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Finland HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

France HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Georgia HS Code

HS Code 17011390000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Germany HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Gibraltar HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Greece HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Guyana HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Hungary HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

India HS Code

HS Code 17011390 OTHER CANE SUGAR SPECIFIED IN NOTE 2

Ireland HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Italy HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Jamaica HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Kazakhstan HS Code

HS Code 1701139011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Kenya HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Kosovo HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Kuwait HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Kyrgyzstan HS Code

HS Code 1701139011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Latvia HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Lithuania HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Luxembourg HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Malawi HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Malta HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Mauritius HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Mayotte HS Code

HS Code 17011390 Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide: Sucres bruts sans addition d'aromatisants ou de colorants: Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre: autres

Moldova, Republic of HS Code

HS Code 170113900 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Montenegro HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Nepal HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Netherlands HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

North Macedonia, Republic of HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Norway HS Code

HS Code 17011390 Subgroup of:170113 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2')

Oman HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Pakistan HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Poland HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Portugal HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Qatar HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Romania HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Russian Federation HS Code

HS Code 1701139011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Rwanda HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Saint Kitts and Nevis HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Saint Lucia HS Code

HS Code 17011390000 Raw sugar not containing added flavouring or colouring: Cane sugar specified in Subheading Note 2 to this Chapter: Other

Saudi Arabia HS Code

HS Code 170113900000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other : Description not available beyond the 8-digit level

Serbia HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Slovakia HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Slovenia HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Spain HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Sudan HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Other

Sweden HS Code

HS Code 1701139000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Tajikistan HS Code

HS Code 1701139011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: no description available at 10-digit level

Tanzania, United Republic of HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Tunisia HS Code

HS Code 17011390008 Sucres de canne ou de betterave et saccharose chimi-quement pur, à l'état solide: Sucres bruts sans addition d'aromatisants ou de colorants: Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre: autres: Autres sucres de canne mentionné dans la note 2 de sous-posi-tions du présent chapitre, sans addition d'aromatisants ou de co-lorants, à l'état solide

Turkey HS Code

HS Code 170113900000 Cane sugar (raw); other than for refining, sucrose content by polarimeter reading on dry matter >= 69% but < 93% (in solid form)

Uganda HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

Ukraine HS Code

HS Code 1701139000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Other

United Arab Emirates HS Code

HS Code 17011390 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Other

United Kingdom HS Code

HS Code 1701139000 Other

Uzbekistan HS Code

HS Code 1701139011 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : From 1 January to 30 April : Other : At average monthly price no more than 286.60 US Dollar per 1 ton at New York Mercantile Exchange

HS Code 17011390: Raw Cane Sugar for Refining

HS Code 17011390 Description by Country

Frequently Asked Questions