HS Code 1701131000: Raw Cane Sugar for Refining
HS code 1701131000 is an 10-digit code for Raw Cane Sugar for Refining, under the 6-digit subheading 170113. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1701131000HS Code 1701131000 Description by Country
1701131000 is listed across 49 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 17011310000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Algeria HS Code
HS Code 1701131000 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions) : Destinés au raffinage
Austria HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Barbados HS Code
HS Code 17011310000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Raw cane sugar, solid, with sucrose content betw. 69° and 93°, in ret. packs <= 10kg
Belgium HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Belize HS Code
HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For retail sale in packages of not more than 10kg
Bosnia and Herzegovina HS Code
HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining
Bulgaria HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Canada HS Code
HS Code 1701131000 Raw cane sugar,used by refineries in production of refined sugar,for mfr of
Croatia HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Cyprus HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Czech Republic HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Denmark HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Dominica HS Code
HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg
Estonia HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Finland HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
France HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Georgia HS Code
HS Code 17011310000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining
Germany HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Greece HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Guyana HS Code
HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg
Hungary HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Ireland HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Italy HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Jamaica HS Code
HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg
Kosovo HS Code
HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining
Latvia HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Lithuania HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Luxembourg HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Malta HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Montenegro HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Netherlands HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
North Macedonia, Republic of HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Poland HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Portugal HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Romania HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Saint Kitts and Nevis HS Code
HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg
Saint Lucia HS Code
HS Code 17011310000 Raw sugar not containing added flavouring or colouring: Cane sugar specified in Subheading Note 2 to this Chapter: For retail sale in packages of not more than 10kg
Saudi Arabia HS Code
HS Code 170113100000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For ndustrial refining : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Slovakia HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Slovenia HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Spain HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Sweden HS Code
HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Tunisia HS Code
HS Code 17011310006 Sucres de canne ou de betterave et saccharose chimi-quement pur, à l'état solide: Sucres bruts sans addition d'aromatisants ou de colorants: Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre: destinés à être raffinés: Sucres de canne mentionné dans la note 2 de sous-positions du présent chapitre, sans addition d'aromatisants ou de colo-rants, à l'état solide, destinés à être raffinés
Turkey HS Code
HS Code 170113100000 Cane sugar (raw); for refining, sucrose content by polarimeter reading on dry matter >= 69% but < 93% (in solid form)
Ukraine HS Code
HS Code 1701131000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: For refining
United Kingdom HS Code
HS Code 1701131000 For refining
United States of America HS Code
HS Code 1701131000 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
Frequently Asked Questions
What is HS code 1701131000?
HS code 1701131000 is an 10-digit code for Raw Cane Sugar for Refining, under the 6-digit subheading 170113 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1701131000 the same in every country?
Which countries use HS code 1701131000?