What is HS code 17011310?

HS code 17011310 is an 8-digit code for Raw Cane Sugar for Refining, under the 6-digit subheading 170113 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 17011310 the same in every country?

Up to 6 digits (170113) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 17011310?

17011310 is listed across 80 countries' HS schedules in the table above, each with its national code and local description.

HS Code 17011310 Raw Cane Sugar for Refining by Country

Albania HS Code

HS Code 17011310000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Algeria HS Code

HS Code 1701131000 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions) : Destinés au raffinage

Angola HS Code

HS Code 17011310 Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido: Açúcares brutos, sem adição de aromatizantes ou de corantes: Açúcar de cana mencionado na Nota de subposição 2 do presente Capítulo : Em embalagens de peso inferior ou igual a 25 kg

Anguilla HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For retail sale in packages of not more than 10kg

Armenia HS Code

HS Code 1701131011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Austria HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Azerbaijan HS Code

HS Code 1701131010 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : for refining : from January 1 to April 30

Barbados HS Code

HS Code 17011310000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Raw cane sugar, solid, with sucrose content betw. 69° and 93°, in ret. packs <= 10kg

Belarus HS Code

HS Code 1701131011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Belgium HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Belize HS Code

HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For retail sale in packages of not more than 10kg

Bosnia and Herzegovina HS Code

HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining

Bulgaria HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Burundi HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Jaggery

Canada HS Code

HS Code 1701131000 Raw cane sugar,used by refineries in production of refined sugar,for mfr of

Comoros HS Code

HS Code 17011310 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions): Sous forme de cristaux

Croatia HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Cyprus HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Czech Republic HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Denmark HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Dominica HS Code

HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg

Estonia HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Finland HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

France HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Georgia HS Code

HS Code 17011310000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining

Germany HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Gibraltar HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining

Greece HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Grenada HS Code

HS Code 17011310 Raw sugar not containing added flavouring or colouring: Cane sugar specified in Subheading Note 2 to this Chapter: For retail sale in packages of not more than 10kg

Guyana HS Code

HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg

Hungary HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

India HS Code

HS Code 17011310 CANE JAGGERY

Ireland HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Italy HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Jamaica HS Code

HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg

Kazakhstan HS Code

HS Code 1701131011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Kenya HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Jaggery

Kosovo HS Code

HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining

Kuwait HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For ndustrial refining

Kyrgyzstan HS Code

HS Code 1701131011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Latvia HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Lithuania HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Luxembourg HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Malawi HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : In form of crystals

Malta HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Mauritius HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : For refining

Mayotte HS Code

HS Code 17011310 Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide: Sucres bruts sans addition d'aromatisants ou de colorants: Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre: destiné à être raffiné

Moldova, Republic of HS Code

HS Code 170113100 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Montenegro HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Nepal HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Sakhhar (Gud)

Netherlands HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

North Macedonia, Republic of HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Norway HS Code

HS Code 17011310 Subgroup of:170113 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2')

Oman HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For ndustrial refining

Pakistan HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : Gur (jaggery)

Poland HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Portugal HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Qatar HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For ndustrial refining

Romania HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Russian Federation HS Code

HS Code 1701131011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: Description not available at the 10-digit level

Rwanda HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Jaggery

Saint Kitts and Nevis HS Code

HS Code 1701131000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For retail sale in packages of not more than 10kg

Saint Lucia HS Code

HS Code 17011310000 Raw sugar not containing added flavouring or colouring: Cane sugar specified in Subheading Note 2 to this Chapter: For retail sale in packages of not more than 10kg

Saudi Arabia HS Code

HS Code 170113100000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For ndustrial refining : Description not available beyond the 8-digit level

Serbia HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Slovakia HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Slovenia HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Spain HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Sudan HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : In form of crystals

Sweden HS Code

HS Code 1701131000 Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]

Tajikistan HS Code

HS Code 1701131011 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: no description available at 10-digit level

Tanzania, United Republic of HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Jaggery

Tunisia HS Code

HS Code 17011310006 Sucres de canne ou de betterave et saccharose chimi-quement pur, à l'état solide: Sucres bruts sans addition d'aromatisants ou de colorants: Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre: destinés à être raffinés: Sucres de canne mentionné dans la note 2 de sous-positions du présent chapitre, sans addition d'aromatisants ou de colo-rants, à l'état solide, destinés à être raffinés

Turkey HS Code

HS Code 170113100000 Cane sugar (raw); for refining, sucrose content by polarimeter reading on dry matter >= 69% but < 93% (in solid form)

Uganda HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): Jaggery

Ukraine HS Code

HS Code 1701131000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter: For refining

United Arab Emirates HS Code

HS Code 17011310 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.): For ndustrial refining

United Kingdom HS Code

HS Code 1701131000 For refining

United States of America HS Code

HS Code 1701131000 Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

Uzbekistan HS Code

HS Code 1701131011 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) : From 1 January to 30 April : For refining : At average monthly price no more than 286.60 US Dollar per 1 ton at New York Mercantile Exchange

HS Code 17011310: Raw Cane Sugar for Refining

HS Code 17011310 Description by Country

Frequently Asked Questions