What is HS code 17011300?

HS code 17011300 is an 8-digit code for Raw Cane Sugar for Refining, under the 6-digit subheading 170113 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 17011300 the same in every country?

Up to 6 digits (170113) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 17011300?

17011300 is listed across 98 countries' HS schedules in the table above, each with its national code and local description.

HS Code 17011300 Raw Cane Sugar for Refining by Country

Afghanistan HS Code

HS Code 17011300 Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in Subheading Note 2 to this chapter

Argentina HS Code

HS Code 17011300 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo

Aruba HS Code

HS Code 17011300 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter

Australia HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Bahamas HS Code

HS Code 17011300 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter

Bangladesh HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Benin HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Bhutan HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Bolivia (Plurinational State of) HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo

Botswana HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Brazil HS Code

HS Code 17011300 Cane sugar referred to in Subheading Note 2 to this Chapter

Brunei Darussalam HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in Subheading Note 2 to this Chapter

Burkina Faso HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Cambodia HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Cameroon HS Code

HS Code 17011300000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Central African Republic HS Code

HS Code 17011300 Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Sucres bruts sans addition d’aromatisants ou de colorants : Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre

Chile HS Code

HS Code 17011300 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo

Colombia HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo

Congo HS Code

HS Code 17011300 Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide: Sucres bruts sans addition d'aromatisants ou de colorants: Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre

Congo, Democratic Republic of HS Code

HS Code 1701130000 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions)

Cook Islands HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Costa Rica HS Code

HS Code 170113000010 "Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido : Azúcar en bruto sin adición de aromatizante ni colorante : Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo : Granulada Certificado como ""orgánico"". C.I= Control de importación con Centroamérica. Decreto 34241-COMEX Res No.05-2006 (CEIE)"

Côte d'Ivoire HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Cuba HS Code

HS Code 17011300 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo

Dominican Republic HS Code

HS Code 17011300 Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionada en la Nota 2 de subpartida de este capítulo

Ecuador HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo

Egypt HS Code

HS Code 1701130000 Cane sugar specified in subheading note 2 to this chapter, raw not containing added flavouring or colouring matter, in salid form

El Salvador HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido : Azúcar en bruto sin adición de aromatizante ni colorante : Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo

Eswatini HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Ethiopia HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Fiji HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Gambia HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Ghana HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Guatemala HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido : Azúcar en bruto sin adición de aromatizante ni colorante : Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo

Guinea HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Guinea-Bissau HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Haiti HS Code

HS Code 17011300 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions)

Honduras HS Code

HS Code 170113000000 Azucar de caña o de remolacha y sacarosa quimicamente pura, en estado solido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la Nota 2 de subpartida de este Capitulo (Según Art. 9 del Acuerdo 222-2020)

Hong Kong, China Special Administrative Region HS Code

HS Code 17011300 CANE SUGAR SPECIFIED IN SUBHEADING NOTE 2 TO THIS CHAPTER

Iceland HS Code

HS Code 17011300 Raw cane sugar according to Note 2 of Chapter 17

Indonesia HS Code

HS Code 17011300 Cane sugar specified in Subheading Note 2 to this Chapter

Iran (Islamic Republic of) HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Israel HS Code

HS Code 17011300 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter

Japan HS Code

HS Code 170113000 Cane or beet sugar and chemically pure sucrose, in solid form > Cane sugar specified in Subheading Note 2 to this Chapter

Jordan HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Korea, Republic of HS Code

HS Code 1701130000 Cane sugar specified in Subheading Note 2 to this Chapter

Lao, People's Democratic Republic HS Code

HS Code 1701130000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Lebanon HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Lesotho HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Liberia HS Code

HS Code 1701130000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Libya HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Liechtenstein HS Code

HS Code 17011300 raw sugar not containing added flavouring or colouring matter: cane sugar specified in Subheading Note 2 to this Chapter

Macao, China Special Administrative Region HS Code

HS Code 17011300 Cane sugar specified in Subheading Note 2 to Chapter 17, raw, in solid form, not containing added flavouring or colouring matter

Madagascar HS Code

HS Code 17011300 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions)

Maldives HS Code

HS Code 1701130000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Mali HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Micronesia (Federated States of) HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Mongolia HS Code

HS Code 17011300 Raw sugar not sugar containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Morocco HS Code

HS Code 1701130010 Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Sucres bruts sans addition d’aromatisants ou de colorants: Sucre de canne mentionné dans la Note 2 de sous-positions du présent Chapitre: destinés au raffinage

Mozambique HS Code

HS Code 17011300 Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido: Açúcares brutos sem adição de aromatizantes ou de corantes: Açúcar de cana mencionado na Nota de subposição 2 do presente Capítulo

Myanmar HS Code

HS Code 1701130000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Namibia HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Nauru HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

New Zealand HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Nicaragua HS Code

HS Code 170113000000 Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido : Azúcar en bruto sin adición de aromatizante ni colorante : Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo

Niger HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Nigeria HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Palestine, State of HS Code

HS Code 17011300 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in subheading note 2 to this chapter

Panama HS Code

HS Code 17011300 Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo

Papua New Guinea HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Paraguay HS Code

HS Code 17011300 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo

Peru HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo

Philippines HS Code

HS Code 17011300 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this chapter

Saint Pierre and Miquelon HS Code

HS Code 17011300 Sucre de canne brut, sans addition d’aromatisants ou de colorants, à l’état solide, obtenu sans centrifugation, ayant une teneur en saccharose comprise entre 69 et 93°, contenant uniquement des microcristaux naturels xénomorphes (voir note 2 de sous-positions)

Samoa HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Sao Tome and Principe HS Code

HS Code 17011300 Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido: Açúcares brutos sem adição de aromatizantes ou de corantes: Açúcar de cana mencionado na Nota de subposição 2 do presente Capítulo

Senegal HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Seychelles HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Sierra Leone HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Singapore HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Solomon Islands HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

South Africa HS Code

HS Code 17011300 Cane Sugar Specified In Subheading Note 2 To This Chapter

Sri Lanka HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Switzerland HS Code

HS Code 17011300 raw sugar not containing added flavouring or colouring matter: cane sugar specified in Subheading Note 2 to this Chapter

Syrian Arab Republic HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Taipei, Chinese HS Code

HS Code 17011300103 Brown sugar

Thailand HS Code

HS Code 17011300000 Cane sugar specified in Subheading Note 2 to this Chapter

Timor-Leste HS Code

HS Code 170113000000 Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido.: Açúcares brutos sem adição de aromatizantes ou de corantes: Açúcar de cana mencionado na Nota de subposição 2 do presente Capítulo

Togo HS Code

HS Code 1701130000 Raw sugar not containing added flavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Tonga HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Tuvalu HS Code

HS Code 17011300 Cane or beet sugar and chemially pure sucrose, in solid form: Raw sugar not containing added cflavouring or colouring matter: Cane sugar specified in Subheading Note 2 to this Chapter

Uruguay HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo

Vanuatu HS Code

HS Code 17011300000 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Venezuela (Bolivarian Republic of) HS Code

HS Code 1701130000 Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Azúcar de caña mencionado en la nota 2 de subpartida de este capítulo

Viet Nam HS Code

HS Code 17011300 Cane sugar specified in Subheading Note 2 to this Chapter

Yemen HS Code

HS Code 17011300 Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in Subheading Note 2 to this Chapter

Zambia HS Code

HS Code 17011300 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Zimbabwe HS Code

HS Code 17011300 raw sugar not containing added flavouring or colouring matter: cane sugar specified in subheading note 2 to this chapter

HS Code 17011300: Raw Cane Sugar for Refining

HS Code 17011300 Description by Country

Frequently Asked Questions