HS Code 16055910: Other Prepared Mollusc Products
HS code 16055910 is an 8-digit code for Other Prepared Mollusc Products, under the 6-digit subheading 160559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16055910HS Code 16055910 Description by Country
16055910 is listed across 26 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1605591000 Mollusques, préparés ou conservés (à l’excl. des huîtres, coquilles Saint-Jacques, moules, seiches, sépioles, pieuvres, ormeaux, escargots et clams, coques et arches fumés) : En récipients hermétiquement clos
Anguilla HS Code
HS Code 16055910 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : Conch
Barbados HS Code
HS Code 16055910000 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells): Conch, prepared or preserved
Belize HS Code
HS Code 1605591000 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : Conch
Bolivia (Plurinational State of) HS Code
HS Code 1605591000 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Los demás: Locos (chanque caracoles de mar) (concholepas concholepas) y machas
Botswana HS Code
HS Code 16055910 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : Homogenised composite food preparations
Canada HS Code
HS Code 1605591000 Toheroas, prepared or preserved, in cans or glass jars
Chile HS Code
HS Code 16055910 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Los demás: Machas (mesodesma donacium)
Colombia HS Code
HS Code 1605591000 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Los demás: Locos (chanque caracoles de mar) (Concholepas concholepas) y machas
Cook Islands HS Code
HS Code 16055910 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : In cans, whether or not with added liquor, oil or sauce
Dominica HS Code
HS Code 1605591000 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells): Conch
Ecuador HS Code
HS Code 1605591000 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Los demás: Locos (chanque caracoles de mar) (Concholepas concholepas) y machas
Eswatini HS Code
HS Code 16055910 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : Homogenised composite food preparations
Grenada HS Code
HS Code 16055910 Molluscs: Other: Conch
Guyana HS Code
HS Code 1605591000 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells): Conch
Iceland HS Code
HS Code 16055910 Molluscs n.e.s., in airtight packings
Jamaica HS Code
HS Code 1605591000 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells): Conch
Korea, Republic of HS Code
HS Code 1605591010 In airtight containers
Lesotho HS Code
HS Code 16055910 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : Homogenised composite food preparations
Namibia HS Code
HS Code 16055910 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : Homogenised composite food preparations
New Zealand HS Code
HS Code 16055910 "Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) : Preparations such as pastes, sausages, “prepared meals"" and the like, Pastes"
Peru HS Code
HS Code 1605591000 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Los demás: Locos (Chanque caracoles de mar) (Concholepas concholepas) y machas
Saint Kitts and Nevis HS Code
HS Code 1605591000 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells): Conch
Saint Lucia HS Code
HS Code 16055910000 Molluscs: Other: Conch
South Africa HS Code
HS Code 16055910 Homogenised composite food preparations
Taipei, Chinese HS Code
HS Code 16055910103 Top shell, prepared or preserved, frozen
Frequently Asked Questions
What is HS code 16055910?
HS code 16055910 is an 8-digit code for Other Prepared Mollusc Products, under the 6-digit subheading 160559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16055910 the same in every country?
Which countries use HS code 16055910?