HS Code 16055610: Prepared Clams and Cockles

Q: Is HS code 16055610 the same in every country?

Up to 6 digits (160556) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 16055610?

16055610 is listed across 13 countries' HS schedules in the table above, each with its national code and local description.

HS code 16055610 is an 8-digit code for Prepared Clams and Cockles, under the 6-digit subheading 160556. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 16055610 Description by Country

16055610 is listed across 13 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 1605561000 Clams, coques et arches, préparés ou conservés (à l’excl. des crustacés fumés) : En récipients hermétiquement clos

Botswana HS Code

HS Code 16055610 Clams, cockles and arkshells, prepared or preserved (excl. smoked) : Homogenised composite food preparations

Cook Islands HS Code

HS Code 16055610 Clams, cockles and arkshells, prepared or preserved (excl. smoked) : In cans, whether or not with added liquor, oil or sauce

Eswatini HS Code

HS Code 16055610 Clams, cockles and arkshells, prepared or preserved (excl. smoked) : Homogenised composite food preparations

Hong Kong, China Special Administrative Region HS Code

HS Code 16055610 CLAMS, PREPARED OR PRESERVED

Iceland HS Code

HS Code 16055610 Ocean quahog and other shells in airtight packings

Korea, Republic of HS Code

HS Code 1605561010 In airtight containers

Lesotho HS Code

HS Code 16055610 Clams, cockles and arkshells, prepared or preserved (excl. smoked) : Homogenised composite food preparations

Namibia HS Code

HS Code 16055610 Clams, cockles and arkshells, prepared or preserved (excl. smoked) : Homogenised composite food preparations

New Zealand HS Code

HS Code 16055610 "Clams, cockles and arkshells, prepared or preserved (excl. smoked) : Preparations such as pastes, sausages, “prepared meals"" and the like, Pastes"

South Africa HS Code

HS Code 16055610 Homogenised composite food preparations

Taipei, Chinese HS Code

HS Code 16055610106 Hard clams, arcoida(Arcidae) and clams(Solecurtidae, Solenidae), prepared or preserved, frozen

United States of America HS Code

HS Code 1605561000 Razor clams ( Siliqua patula )

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Frequently Asked Questions

What is HS code 16055610?

HS code 16055610 is an 8-digit code for Prepared Clams and Cockles, under the 6-digit subheading 160556 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16055610 the same in every country?

Which countries use HS code 16055610?