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HS Code 16055210: Prepared Scallops

HS code 16055210 is an 8-digit code for Prepared Scallops, under the 6-digit subheading 160552. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 16055210 Description by Country

16055210 is listed across 11 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code
HS Code 1605521000 Coquilles St Jacques y.c. les vanneaux, préparés ou conservés (non fumés) : En récipients hermétiquement clos
Botswana HS Code
HS Code 16055210 Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Homogenised composite food preparations
Chile HS Code
HS Code 16055210 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Vieira volandeiras y demás moluscos de los géneros pecten chlamys o placopecten: Ostiones (argopecten purpuratus) (chlamys patagonica)
Cook Islands HS Code
HS Code 16055210 Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : In cans, whether or not with added liquor, oil or sauce
Eswatini HS Code
HS Code 16055210 Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Homogenised composite food preparations
Iceland HS Code
HS Code 16055210 Scallops, including queen scallops, conserved
Lesotho HS Code
HS Code 16055210 Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Homogenised composite food preparations
Namibia HS Code
HS Code 16055210 Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Homogenised composite food preparations
New Zealand HS Code
HS Code 16055210 "Scallops, incl. queen scallops, prepared or preserved (excl. smoked) : Preparations such as pastes, sausages, “prepared meals"" and the like, Pastes"
South Africa HS Code
HS Code 16055210 Homogenised composite food preparations
Taipei, Chinese HS Code
HS Code 16055210100 Conpoy, prepared or preserved, frozen
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Frequently Asked Questions

What is HS code 16055210?
HS code 16055210 is an 8-digit code for Prepared Scallops, under the 6-digit subheading 160552 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16055210 the same in every country?
Which countries use HS code 16055210?