HS Code 16052910: Prepared Shrimp (Airtight Container)
HS code 16052910 is an 8-digit code for Prepared Shrimp (Airtight Container), under the 6-digit subheading 160529. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16052910HS Code 16052910 Description by Country
16052910 is listed across 8 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Botswana HS Code
HS Code 16052910 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) : Homogenised composite food preparations
Eswatini HS Code
HS Code 16052910 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) : Homogenised composite food preparations
Georgia HS Code
HS Code 16052910000 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) : In immediate packings of a net content not exceeding 2 kg
Lesotho HS Code
HS Code 16052910 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) : Homogenised composite food preparations
Namibia HS Code
HS Code 16052910 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) : Homogenised composite food preparations
New Zealand HS Code
HS Code 16052910 "Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) : Preparations such as pastes, sausages, “prepared meals"" and the like, Pastes"
South Africa HS Code
HS Code 16052910 Homogenised composite food preparations
United States of America HS Code
HS Code 16052910 Other
Frequently Asked Questions
What is HS code 16052910?
HS code 16052910 is an 8-digit code for Prepared Shrimp (Airtight Container), under the 6-digit subheading 160529 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16052910 the same in every country?
Which countries use HS code 16052910?