HS Code 16052110: Prepared Shrimp (Non-Airtight)
HS code 16052110 is an 8-digit code for Prepared Shrimp (Non-Airtight), under the 6-digit subheading 160521. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16052110HS Code 16052110 Description by Country
16052110 is listed across 57 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 16052110000 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
Algeria HS Code
HS Code 1605211000 Crevettes, préparées ou conservées, dans des récipients non hermétiquement fermés (non fumées) : Présentées dans un emballage immédiat d’un contenu net n’excédant pas 2 Kg
Armenia HS Code
HS Code 1605211000 Shrimps and prawns: Not in airtight containers: Description not available at the 10-digit level
Austria HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Azerbaijan HS Code
HS Code 1605211000 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : in immediate packings of net content not exceeding 2 kg
Belarus HS Code
HS Code 1605211000 Shrimps and prawns: Not in airtight containers: Description not available at the 10-digit level
Belgium HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Bosnia and Herzegovina HS Code
HS Code 1605211000 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : In immediate packings of a net content not exceeding 2 kg
Botswana HS Code
HS Code 16052110 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : Homogenised composite food preparations
Bulgaria HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Croatia HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Cyprus HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Czech Republic HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Denmark HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Estonia HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Eswatini HS Code
HS Code 16052110 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : Homogenised composite food preparations
Finland HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
France HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Germany HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Gibraltar HS Code
HS Code 16052110 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : In immediate packings of a net content not exceeding 2 kg
Greece HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Hungary HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Ireland HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Italy HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Kazakhstan HS Code
HS Code 1605211000 Shrimps and prawns: Not in airtight containers: Description not available at the 10-digit level
Korea, Republic of HS Code
HS Code 1605211000 Coated with breadcrumbs or batter
Kosovo HS Code
HS Code 1605211000 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : In immediate packings of a net content not exceeding 2 kg
Kyrgyzstan HS Code
HS Code 1605211000 Shrimps and prawns: Not in airtight containers: Description not available at the 10-digit level
Latvia HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Lesotho HS Code
HS Code 16052110 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : Homogenised composite food preparations
Lithuania HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Luxembourg HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Malta HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Mayotte HS Code
HS Code 16052110 Crustacés, mollusques et autres invertébrés aquatiques, préparés ou conservés: Crevettes: Non présentées dans un contenant hermétique: en emballages immédiats d'un contenu net n'excédant pas 2 kg
Moldova, Republic of HS Code
HS Code 160521100 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
Montenegro HS Code
HS Code 1605211000 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
Namibia HS Code
HS Code 16052110 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : Homogenised composite food preparations
Netherlands HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
New Zealand HS Code
HS Code 16052110 "Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : Preparations such as pastes, sausages, “prepared meals"" and the like, Pastes"
North Macedonia, Republic of HS Code
HS Code 1605211000 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
Poland HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Portugal HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Romania HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Russian Federation HS Code
HS Code 1605211000 Shrimps and prawns: Not in airtight containers: Description not available at the 10-digit level
Serbia HS Code
HS Code 1605211000 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
Slovakia HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Slovenia HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
South Africa HS Code
HS Code 16052110 Homogenised composite food preparations
Spain HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Sweden HS Code
HS Code 1605211005 Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) : Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
Tajikistan HS Code
HS Code 1605211000 Shrimps and prawns: Not in airtight containers: no description available at 10-digit level
Tunisia HS Code
HS Code 16052110001 Crustacés, mollusques et autres invertébrés aquatiques, préparés ou conservés: Crevettes: Non présentées dans un contenant hermétique: en emballages immédiats d'un contenu net n'excédant pas 2kg: Crevettes préparées ou conservées, non présentées dans un contenant hermétique mais présentées en emballages immé-diats d'un contenu net n'excédant pas 2kg
Turkey HS Code
HS Code 160521100000 Prepared or preserved shrimps and prawns; other than in airtight containers, immediate packing net content <= 2 kg
Ukraine HS Code
HS Code 1605211000 Shrimps and prawns: In airtight containers: In immediate packings of a net content not exceeding 2 kg
United Kingdom HS Code
HS Code 1605211005 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
United States of America HS Code
HS Code 16052110 Other
Uzbekistan HS Code
HS Code 1605211000 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) : In immediate packings of a net content not exceeding 2 kg
Frequently Asked Questions
What is HS code 16052110?
HS code 16052110 is an 8-digit code for Prepared Shrimp (Non-Airtight), under the 6-digit subheading 160521 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16052110 the same in every country?
Which countries use HS code 16052110?