HS Code 16051012: Prepared Crab Meat
HS code 16051012 is an 8-digit code for Prepared Crab Meat, under the 6-digit subheading 160510. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16051012HS Code 16051012 Description by Country
16051012 is listed across 4 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Chile HS Code
HS Code 16051012 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Jaibas (Cancer spp. Cancer porteri Cancer edwardsi Homalaspis plana Taliepus dentatus Cancer setosus Cancer coronatus Ovalipes trimaculatus): Conservadas congeladas
Indonesia HS Code
HS Code 16051012 King crabs (crabs of the family Lithodidae)
Thailand HS Code
HS Code 16051012001 Crab, prepared or preserved, in airtight containers, keep at room temperature more than six months
Viet Nam HS Code
HS Code 16051012 Alaskan king crab/King crab (Crab family Lithodidae)
Frequently Asked Questions
What is HS code 16051012?
HS code 16051012 is an 8-digit code for Prepared Crab Meat, under the 6-digit subheading 160510 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16051012 the same in every country?
Which countries use HS code 16051012?