HS Code 16051011: Prepared Crab Meat
HS code 16051011 is an 8-digit code for Prepared Crab Meat, under the 6-digit subheading 160510. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16051011HS Code 16051011 Description by Country
16051011 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Chile HS Code
HS Code 16051011 Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Jaibas (Cancer spp. Cancer porteri Cancer edwardsi Homalaspis plana Taliepus dentatus Cancer setosus Cancer coronatus Ovalipes trimaculatus): Conservadas en recipientes herméticos cerrados
Indonesia HS Code
HS Code 16051011 Swimming crabs (crabs of the family Portunidae)
Malaysia HS Code
HS Code 1605101100 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. CRAB. IN AIRTIGHT CONTAINERS FOR RETAIL SALESWIMMING CRABS (CRABS OF THE FAMILY PORTUNIDAE)
Thailand HS Code
HS Code 16051011001 Crab, prepared or preserved, in airtight containers, keep at room temperature more than six months
Viet Nam HS Code
HS Code 16051011 Crab (of the family Portunidae)
Zimbabwe HS Code
HS Code 16051011 crab: of salt water: potted or tinned
Frequently Asked Questions
What is HS code 16051011?
HS code 16051011 is an 8-digit code for Prepared Crab Meat, under the 6-digit subheading 160510 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16051011 the same in every country?
Which countries use HS code 16051011?