HS Code 16042040: Prepared Minced Fish
HS code 16042040 is an 8-digit code for Prepared Minced Fish, under the 6-digit subheading 160420. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16042040HS Code 16042040 Description by Country
16042040 is listed across 67 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 16042040000 Prepared or preserved anchovies (excl. whole or in pieces)
Armenia HS Code
HS Code 1604204000 Other: Of anchovies
Austria HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Azerbaijan HS Code
HS Code 1604204000 Prepared or preserved fish (excl. whole or in pieces) : of anchovies
Belarus HS Code
HS Code 1604204000 Other: Of anchovies
Belgium HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Bosnia and Herzegovina HS Code
HS Code 1604204000 Prepared or preserved fish (excl. whole or in pieces) : Other : Of anchovies
Botswana HS Code
HS Code 16042040 Prepared or preserved fish (excl. whole or in pieces) : Other sardines (pilchards) (Sardinops spp.), mackerel andhorsemackerel (Trachurus trachurus), in airtight metal containers
Brunei Darussalam HS Code
HS Code 1604204000 Fish paste
Bulgaria HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Cambodia HS Code
HS Code 16042040 Prepared or preserved fish (excl. whole or in pieces) : Fish paste
Chile HS Code
HS Code 16042040 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Las demás preparaciones y conservas de pescado: De sardina y jurel
Croatia HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Cyprus HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Czech Republic HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Denmark HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Estonia HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Eswatini HS Code
HS Code 16042040 Prepared or preserved fish (excl. whole or in pieces) : Other sardines (pilchards) (Sardinops spp.), mackerel andhorsemackerel (Trachurus trachurus), in airtight metal containers
Finland HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
France HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Georgia HS Code
HS Code 16042040000 Prepared or preserved fish (excl. whole or in pieces) : Other : Of anchovies
Germany HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Gibraltar HS Code
HS Code 16042040 Prepared or preserved fish (excl. whole or in pieces) : Of anchovies
Greece HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Hungary HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Indonesia HS Code
HS Code 16042040 Fish paste
Ireland HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Italy HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Kazakhstan HS Code
HS Code 1604204000 Other: Of anchovies
Korea, Republic of HS Code
HS Code 1604204010 Crab-flavoured product
Kosovo HS Code
HS Code 1604204000 Prepared or preserved fish (excl. whole or in pieces) : Of anchovies
Kyrgyzstan HS Code
HS Code 1604204000 Other: Of anchovies
Lao, People's Democratic Republic HS Code
HS Code 1604204000 Prepared or preserved fish (excl. whole or in pieces) : Fish paste
Latvia HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Lesotho HS Code
HS Code 16042040 Prepared or preserved fish (excl. whole or in pieces) : Other sardines (pilchards) (Sardinops spp.), mackerel andhorsemackerel (Trachurus trachurus), in airtight metal containers
Lithuania HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Luxembourg HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Malaysia HS Code
HS Code 1604204000 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. OTHER PREPARED OR PRESERVED FISH:FISH PASTE
Malta HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Mayotte HS Code
HS Code 16042040 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: autres préparations et conserves de poissons: autres: d'anchois
Moldova, Republic of HS Code
HS Code 160420400 Prepared or preserved anchovies (excl. whole or in pieces)
Montenegro HS Code
HS Code 1604204000 Prepared or preserved anchovies (excl. whole or in pieces)
Myanmar HS Code
HS Code 1604204010 Prepared or preserved fish (excl. whole or in pieces) : Fish paste : In airtight containers for retail sale
Namibia HS Code
HS Code 16042040 Prepared or preserved fish (excl. whole or in pieces) : Other sardines (pilchards) (Sardinops spp.), mackerel andhorsemackerel (Trachurus trachurus), in airtight metal containers
Netherlands HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
North Macedonia, Republic of HS Code
HS Code 1604204000 Prepared or preserved anchovies (excl. whole or in pieces)
Philippines HS Code
HS Code 16042040 Fish paste
Poland HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Portugal HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Romania HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Russian Federation HS Code
HS Code 1604204000 Other: Of anchovies
Serbia HS Code
HS Code 1604204000 Prepared or preserved anchovies (excl. whole or in pieces)
Singapore HS Code
HS Code 16042040 Prepared or preserved fish (excl. whole or in pieces) : Fish paste
Slovakia HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Slovenia HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
South Africa HS Code
HS Code 16042040 Other sardines (pilchards) (SARDINOPS SPP.), mackerel and horsemackerel (TRACHURUS TRACHURUS), in airtight metal containers
Spain HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Sweden HS Code
HS Code 1604204005 Prepared or preserved anchovies (excl. whole or in pieces) : Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Tajikistan HS Code
HS Code 1604204000 other prepared or preserved fish: Other: Of anchovies
Thailand HS Code
HS Code 16042040001 In airtight containers
Tunisia HS Code
HS Code 16042040001 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'oeufs de poissons: Autres préparations et conserves de poissons: autres: d'anchois .: Autres préparations et conserves d'anchois, autre qu'entiers ou en morceaux
Turkey HS Code
HS Code 160420400000 Prepared or preserved anchovies; other than whole or in pieces
Ukraine HS Code
HS Code 1604204000 Other prepared or preserved fish: Prepared surimi: Of anchovies
United Kingdom HS Code
HS Code 1604204005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
United States of America HS Code
HS Code 1604204000 Neither cooked nor in oil
Uzbekistan HS Code
HS Code 1604204000 Prepared or preserved fish (excl. whole or in pieces) : Of anchovies
Viet Nam HS Code
HS Code 16042040 Fish paste
Frequently Asked Questions
What is HS code 16042040?
HS code 16042040 is an 8-digit code for Prepared Minced Fish, under the 6-digit subheading 160420 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16042040 the same in every country?
Which countries use HS code 16042040?