HS Code 16042019: Prepared Minced Fish
HS code 16042019 is an 8-digit code for Prepared Minced Fish, under the 6-digit subheading 160420. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16042019HS Code 16042019 Description by Country
16042019 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Hong Kong, China Special Administrative Region HS Code
HS Code 16042019 FISH, NOT WHOLE AND NOT IN PIECES, PREPARED OR PRESERVED, CANNED
Iceland HS Code
HS Code 16042019 Other conserved fish
Japan HS Code
HS Code 160420190 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > - Other prepared or preserved fish > --- Other
Jordan HS Code
HS Code 16042019 Prepared or preserved fish (excl. whole or in pieces): Composite and homogenized preparations.: Other
New Zealand HS Code
HS Code 16042019 Prepared or preserved fish (excl. whole or in pieces) : In airtight cans or jars, whether or not with added liquor, oil or sauce : Salmon
Zimbabwe HS Code
HS Code 16042019 other prepared or preserved fish: specially prepared for infants: of fresh water
Frequently Asked Questions
What is HS code 16042019?
HS code 16042019 is an 8-digit code for Prepared Minced Fish, under the 6-digit subheading 160420 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16042019 the same in every country?
Which countries use HS code 16042019?