HS Code 1604200500: Prepared Minced Fish

Q: Is HS code 1604200500 the same in every country?

Up to 6 digits (160420) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1604200500?

1604200500 is listed across 46 countries' HS schedules in the table above, each with its national code and local description.

HS code 1604200500 is an 10-digit code for Prepared Minced Fish, under the 6-digit subheading 160420. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 1604200500

HS Code 1604200500 Description by Country

1604200500 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 16042005000 Preparations of surimi

Armenia HS Code

HS Code 1604200500 Finished products of surimi

Austria HS Code

HS Code 1604200500 Preparations of surimi

Azerbaijan HS Code

HS Code 1604200500 Prepared or preserved fish (excl. whole or in pieces) : Preparations of surimi

Belarus HS Code

HS Code 1604200500 Finished products of surimi

Belgium HS Code

HS Code 1604200500 Preparations of surimi

Bosnia and Herzegovina HS Code

HS Code 1604200500 Prepared or preserved fish (excl. whole or in pieces) : Preparations of surimi

Bulgaria HS Code

HS Code 1604200500 Preparations of surimi

Croatia HS Code

HS Code 1604200500 Preparations of surimi

Cyprus HS Code

HS Code 1604200500 Preparations of surimi

Czech Republic HS Code

HS Code 1604200500 Preparations of surimi

Denmark HS Code

HS Code 1604200500 Preparations of surimi

Estonia HS Code

HS Code 1604200500 Preparations of surimi

Finland HS Code

HS Code 1604200500 Preparations of surimi

France HS Code

HS Code 1604200500 Preparations of surimi

Georgia HS Code

HS Code 16042005000 Prepared or preserved fish (excl. whole or in pieces) : Preparations of surimi

Germany HS Code

HS Code 1604200500 Preparations of surimi

Greece HS Code

HS Code 1604200500 Preparations of surimi

Hungary HS Code

HS Code 1604200500 Preparations of surimi

Ireland HS Code

HS Code 1604200500 Preparations of surimi

Italy HS Code

HS Code 1604200500 Preparations of surimi

Kazakhstan HS Code

HS Code 1604200500 Finished products of surimi

Kosovo HS Code

HS Code 1604200500 Prepared or preserved fish (excl. whole or in pieces) : Other prepared or preserved fish : Preparations of surimi

Kyrgyzstan HS Code

HS Code 1604200500 Finished products of surimi

Latvia HS Code

HS Code 1604200500 Preparations of surimi

Lithuania HS Code

HS Code 1604200500 Preparations of surimi

Luxembourg HS Code

HS Code 1604200500 Preparations of surimi

Malta HS Code

HS Code 1604200500 Preparations of surimi

Montenegro HS Code

HS Code 1604200500 Preparations of surimi

Netherlands HS Code

HS Code 1604200500 Preparations of surimi

North Macedonia, Republic of HS Code

HS Code 1604200500 Preparations of surimi

Poland HS Code

HS Code 1604200500 Preparations of surimi

Portugal HS Code

HS Code 1604200500 Preparations of surimi

Romania HS Code

HS Code 1604200500 Preparations of surimi

Russian Federation HS Code

HS Code 1604200500 Finished products of surimi

Serbia HS Code

HS Code 1604200500 Preparations of surimi

Slovakia HS Code

HS Code 1604200500 Preparations of surimi

Slovenia HS Code

HS Code 1604200500 Preparations of surimi

Spain HS Code

HS Code 1604200500 Preparations of surimi

Sweden HS Code

HS Code 1604200500 Preparations of surimi

Tajikistan HS Code

HS Code 1604200500 other prepared or preserved fish: Preparations of surimi

Tunisia HS Code

HS Code 16042005000 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'oeufs de poissons: Autres préparations et conserves de poissons: Préparations de surimi: Autres préparations et conserves de surimi autre qu'entiers ou en morceaux

Turkey HS Code

HS Code 160420050000 Prepared or preserved surimi preparations; other than whole or in pieces

Ukraine HS Code

HS Code 1604200500 Other prepared or preserved fish: Prepared surimi

United Kingdom HS Code

HS Code 1604200500 Preparations of surimi

Uzbekistan HS Code

HS Code 1604200500 Prepared or preserved fish (excl. whole or in pieces) : Preparations of surimi

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Frequently Asked Questions

What is HS code 1604200500?

HS code 1604200500 is an 10-digit code for Prepared Minced Fish, under the 6-digit subheading 160420 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1604200500 the same in every country?

Which countries use HS code 1604200500?