HS Code 16041990: Other Prepared Fish
HS code 16041990 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16041990HS Code 16041990 Description by Country
16041990 is listed across 30 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1604199000 Préparations ou conserves de poissons entiers ou en morceaux (à l’exclusion des préparations et conserves de poissons hachés, seulement fumés, de saumons, de harengs, de sardines, de sardinelles, de sprats ou esprots, de thons, de listaos, de bonites «Sarda spp.», de maquereaux, d’anchois, d’anguilles et d’ailerons de requins) : Autres
Bahamas HS Code
HS Code 16041990 Fish, whole or in pieces, but not minced: Other: In airtight containers
Botswana HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Brunei Darussalam HS Code
HS Code 1604199000 Fish, whole or in pieces, but not minced : Other : Other
Cambodia HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Canada HS Code
HS Code 1604199010 Fish stick,sim prod,any size/sh,fillets/o portions,bread/ctd w batter,o/t mi
Chile HS Code
HS Code 16041990 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás: Los demás
Cook Islands HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Otherwise packed"
Eswatini HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Hong Kong, China Special Administrative Region HS Code
HS Code 16041990 OTHER FISH, WHOLE OR IN PIECES, BUT NOT MINCED, PREPARED OR PRESERVED
Indonesia HS Code
HS Code 16041990 Other
Israel HS Code
HS Code 16041990 Fish, whole or in pieces, but not minced: Other: Others
Japan HS Code
HS Code 160419900 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > -- Other > --- Other
Korea, Republic of HS Code
HS Code 1604199010 Dried filefish (jwichipo)
Lao, People's Democratic Republic HS Code
HS Code 1604199000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Lesotho HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Malaysia HS Code
HS Code 1604199000 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. FISH, WHOLE OR IN PIECES, BUT NOT MINCED: OTHER THAN SALMON,HERRINGS,SARDINES, SARDINELLA AND BRISLING OR SPRATS,TUNAS, SKIPJACK AND BONITO (SARDA SPP.),MACKEREL,ANCHOVIES,EELS AND SHARK FINSOTHER THAN HORSE MACKEREL, IN AIRTIGHT CONTAINERS FOR RETAIL SALE AND OTHER, IN AIRTIGHT CONTAINERS FOR RETAIL SALE.
Myanmar HS Code
HS Code 1604199000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Namibia HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Palestine, State of HS Code
HS Code 16041990 Fish, whole or in pieces, but not minced: Other: Others
Panama HS Code
HS Code 16041990 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Los demás: Los demás
Papua New Guinea HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Philippines HS Code
HS Code 16041990 Fish, whole or in pieces, but not minced: Other: Other
Singapore HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
Solomon Islands HS Code
HS Code 16041990 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other"
South Africa HS Code
HS Code 16041990 Other
Taipei, Chinese HS Code
HS Code 16041990115 Catfish, whole or in pieces, but not minced, prepared or preserved, frozen
Thailand HS Code
HS Code 16041990000 Other
Viet Nam HS Code
HS Code 16041990 Other
Zimbabwe HS Code
HS Code 16041990 fish, whole or in pieces, but not minced: other: other
Frequently Asked Questions
What is HS code 16041990?
HS code 16041990 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16041990 the same in every country?
Which countries use HS code 16041990?