HS Code 1604195000: Other Prepared Fish

Q: Is HS code 1604195000 the same in every country?

Up to 6 digits (160419) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1604195000?

1604195000 is listed across 47 countries' HS schedules in the table above, each with its national code and local description.

HS code 1604195000 is an 10-digit code for Other Prepared Fish, under the 6-digit subheading 160419. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 1604195000

HS Code 1604195000 Description by Country

1604195000 is listed across 47 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 16041950000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Algeria HS Code

HS Code 1604195000 Préparations ou conserves de poissons entiers ou en morceaux (à l’exclusion des préparations et conserves de poissons hachés, seulement fumés, de saumons, de harengs, de sardines, de sardinelles, de sprats ou esprots, de thons, de listaos, de bonites «Sarda spp.», de maquereaux, d’anchois, d’anguilles et d’ailerons de requins) : Lieus noirs (Pollachius virens)

Armenia HS Code

HS Code 1604195000 Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor

Austria HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Azerbaijan HS Code

HS Code 1604195000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : fish of the species orcynopsis unicolor"

Belarus HS Code

HS Code 1604195000 Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor

Belgium HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Bosnia and Herzegovina HS Code

Bulgaria HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Croatia HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Cyprus HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Czech Republic HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Denmark HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Estonia HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Finland HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

France HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Georgia HS Code

HS Code 16041950000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Fish of the species Orcynopsis unicolor"

Germany HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Greece HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Hungary HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Ireland HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Italy HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Kazakhstan HS Code

HS Code 1604195000 Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor

Kosovo HS Code

Kyrgyzstan HS Code

HS Code 1604195000 Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor

Latvia HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Lithuania HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Luxembourg HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Malta HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Montenegro HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Netherlands HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

North Macedonia, Republic of HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Poland HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Portugal HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Romania HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Russian Federation HS Code

HS Code 1604195000 Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor

Serbia HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Slovakia HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Slovenia HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Spain HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Sweden HS Code

HS Code 1604195000 Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)

Tajikistan HS Code

HS Code 1604195000 Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor

Tunisia HS Code

HS Code 16041950004 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'oeufs de poissons: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Autres: Poissons de l'espèce Orcynopsis unicolor: Préparations et conserves de poissons de l'espèce Orcynopsis unicolor,entiers ou en morceaux, à l'exclusion de ceux hachés .

Turkey HS Code

HS Code 160419500000 Plain bonito of the genus Orcynopsis; prepared or preserved (whole or in pieces)

Ukraine HS Code

HS Code 1604195000 Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor

United Kingdom HS Code

HS Code 1604195000 Fish of the species orcynopsis unicolor

Uzbekistan HS Code

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Frequently Asked Questions

What is HS code 1604195000?

HS code 1604195000 is an 10-digit code for Other Prepared Fish, under the 6-digit subheading 160419 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1604195000 the same in every country?

Which countries use HS code 1604195000?