HS Code 16041930: Other Prepared Fish
HS code 16041930 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16041930HS Code 16041930 Description by Country
16041930 is listed across 15 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1604193000 Préparations ou conserves de poissons entiers ou en morceaux (à l’exclusion des préparations et conserves de poissons hachés, seulement fumés, de saumons, de harengs, de sardines, de sardinelles, de sprats ou esprots, de thons, de listaos, de bonites «Sarda spp.», de maquereaux, d’anchois, d’anguilles et d’ailerons de requins) : Poissons de l'espèce Orcynopsis unicolor
Brunei Darussalam HS Code
HS Code 1604193000 Fish, whole or in pieces, but not minced : Other : Other, in airtight containers for retail sale
Cambodia HS Code
HS Code 16041930 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other, in airtight containers for retail sale"
Chile HS Code
HS Code 16041930 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás: Trucha
Indonesia HS Code
HS Code 16041930 Other, in airtight containers for retail sale
Israel HS Code
HS Code 16041930 Fish, whole or in pieces, but not minced: Other: Covered tilapia's frozen fillet, seasoned or otherwise prepared
Lao, People's Democratic Republic HS Code
HS Code 1604193000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other, in airtight containers for retail sale"
Malaysia HS Code
HS Code 1604193000 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. FISH, WHOLE OR IN PIECES, BUT NOT MINCED: OTHER THAN SALMON,HERRINGS,SARDINES, SARDINELLA AND BRISLING OR SPRATS,TUNAS, SKIPJACK AND BONITO (SARDA SPP.),MACKEREL,ANCHOVIES,EELS AND SHARK FINSOTHER, IN AIRTIGHT CONTAINERS FOR RETAIL SALE
Myanmar HS Code
HS Code 1604193000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other, in airtight containers for retail sale"
Palestine, State of HS Code
HS Code 16041930 Fish, whole or in pieces, but not minced: Other: Covered tilapia's frozen fillet, seasoned or otherwise prepared
Philippines HS Code
HS Code 16041930 Fish, whole or in pieces, but not minced: Other: Other, in airtight containers for retail sale
Singapore HS Code
HS Code 16041930 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Other, in airtight containers for retail sale"
Taipei, Chinese HS Code
HS Code 16041930001 Prepared or preserved silver anchovy (spratelloides gracilis), whole or in pieces, but not minced, frozen
Thailand HS Code
HS Code 16041930000 Other, in airtight containers for retail sale
Viet Nam HS Code
HS Code 16041930 Other, in airtight containers for retail sale
Frequently Asked Questions
What is HS code 16041930?
HS code 16041930 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16041930 the same in every country?
Which countries use HS code 16041930?