HS Code 16041920: Other Prepared Fish
HS code 16041920 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 16041920HS Code 16041920 Description by Country
16041920 is listed across 21 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1604192000 Préparations ou conserves de poissons entiers ou en morceaux (à l’exclusion des préparations et conserves de poissons hachés, seulement fumés, de saumons, de harengs, de sardines, de sardinelles, de sprats ou esprots, de thons, de listaos, de bonites «Sarda spp.», de maquereaux, d’anchois, d’anguilles et d’ailerons de requins) : Poissons du genre Euthynnus, autres que les listaos [Ethynnus (Katsuwonus)pelamis]
Botswana HS Code
HS Code 16041920 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse-mackerel (Trachurus trachurus), in airtight metal containers,not frozen"
Brunei Darussalam HS Code
HS Code 1604192000 Fish, whole or in pieces, but not minced : Other : Horse mackerel, in airtight containers for retail sale
Cambodia HS Code
HS Code 16041920 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse mackerel, in airtight containers for retail sale"
Chile HS Code
HS Code 16041920 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás: Congrio
Eswatini HS Code
HS Code 16041920 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse-mackerel (Trachurus trachurus), in airtight metal containers,not frozen"
Hong Kong, China Special Administrative Region HS Code
HS Code 16041920 TILAPIA, WHOLE OR IN PIECES, BUT NOT MINCED, PREPARED OR PRESERVED
Indonesia HS Code
HS Code 16041920 Horse mackerel, in airtight containers for retail sale
Lao, People's Democratic Republic HS Code
HS Code 1604192000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse mackerel, in airtight containers for retail sale"
Lesotho HS Code
HS Code 16041920 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse-mackerel (Trachurus trachurus), in airtight metal containers,not frozen"
Malaysia HS Code
HS Code 1604192000 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. FISH, WHOLE OR IN PIECES, BUT NOT MINCED: OTHER THAN SALMON,HERRINGS,SARDINES, SARDINELLA AND BRISLING OR SPRATS,TUNAS, SKIPJACK AND BONITO (SARDA SPP.),MACKEREL,ANCHOVIES,EELS AND SHARK FINSHORSE MACKEREL, IN AIRTIGHT CONTAINERS FOR RETAIL SALE
Myanmar HS Code
HS Code 1604192000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse mackerel, in airtight containers for retail sale"
Namibia HS Code
HS Code 16041920 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse-mackerel (Trachurus trachurus), in airtight metal containers,not frozen"
Panama HS Code
HS Code 16041920 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Los demás: Otros pescados envasados herméticamente o al vacío
Philippines HS Code
HS Code 16041920 Fish, whole or in pieces, but not minced: Other: Horse mackerel, in airtight containers for retail sale
Singapore HS Code
HS Code 16041920 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Horse mackerel, in airtight containers for retail sale"
Solomon Islands HS Code
HS Code 16041920 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Preserved in brine"
South Africa HS Code
HS Code 16041920 Horse-mackerel (TRACHURUS TRACHURUS), in airtight metal containers, not frozen
Taipei, Chinese HS Code
HS Code 16041920003 Prepared or preserved carangidae fishes, whole or in pieces, but not minced, frozen
Thailand HS Code
HS Code 16041920000 Horse mackerel, in airtight containers for retail sale
Viet Nam HS Code
HS Code 16041920 Horse mackerel, in airtight containers for retail sale
Frequently Asked Questions
What is HS code 16041920?
HS code 16041920 is an 8-digit code for Other Prepared Fish, under the 6-digit subheading 160419 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16041920 the same in every country?
Which countries use HS code 16041920?