HS Code 1604191000: Other Prepared Fish
HS code 1604191000 is an 10-digit code for Other Prepared Fish, under the 6-digit subheading 160419. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1604191000HS Code 1604191000 Description by Country
1604191000 is listed across 21 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 16041910000 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
Algeria HS Code
HS Code 1604191000 Préparations ou conserves de poissons entiers ou en morceaux (à l’exclusion des préparations et conserves de poissons hachés, seulement fumés, de saumons, de harengs, de sardines, de sardinelles, de sprats ou esprots, de thons, de listaos, de bonites «Sarda spp.», de maquereaux, d’anchois, d’anguilles et d’ailerons de requins) : Salmonidés, autres que les saumons
Armenia HS Code
HS Code 1604191000 Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
Azerbaijan HS Code
HS Code 1604191000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Salmonidae, other than salmon"
Belarus HS Code
HS Code 1604191000 Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
Bosnia and Herzegovina HS Code
HS Code 1604191000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Salmonidae, other than salmon"
Canada HS Code
HS Code 1604191000 Whitebait, in cans or glass jars, whole or pce, but not minced
Georgia HS Code
HS Code 16041910000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Salmonidae, other than salmon"
Kazakhstan HS Code
HS Code 1604191000 Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
Kosovo HS Code
HS Code 1604191000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Salmonidae, other than salmon"
Kyrgyzstan HS Code
HS Code 1604191000 Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
Montenegro HS Code
HS Code 1604191000 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
North Macedonia, Republic of HS Code
HS Code 1604191000 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
Russian Federation HS Code
HS Code 1604191000 Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
Serbia HS Code
HS Code 1604191000 Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
Tajikistan HS Code
HS Code 1604191000 Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
Tunisia HS Code
HS Code 16041910008 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'oeufs de poissons: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Autres: Salmonidés, autres que les saumons: Préparations et conserves de salmonidés, autres que les sau-mons, entiers ou en morceaux, à l'exclusion des salmonidés hachés
Turkey HS Code
HS Code 160419100000 Salmonidae (excluding salmon); prepared or preserved (whole or in pieces)
Ukraine HS Code
HS Code 1604191000 Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
United States of America HS Code
HS Code 1604191000 Bonito, yellowtail and pollock
Uzbekistan HS Code
HS Code 1604191000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Salmonidae, other than salmon"
Frequently Asked Questions
What is HS code 1604191000?
HS code 1604191000 is an 10-digit code for Other Prepared Fish, under the 6-digit subheading 160419 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1604191000 the same in every country?
Which countries use HS code 1604191000?