HS Code 1604190000: Other Prepared Fish
HS code 1604190000 is an 10-digit code for Other Prepared Fish, under the 6-digit subheading 160419. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1604190000HS Code 1604190000 Description by Country
1604190000 is listed across 39 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 1604190000 "Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito sarda spp."", mackerel and anchovies)"""
Barbados HS Code
HS Code 16041900000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Belize HS Code
HS Code 1604190000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Benin HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Bolivia (Plurinational State of) HS Code
HS Code 1604190000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás
Burkina Faso HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Cameroon HS Code
HS Code 16041900000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Colombia HS Code
HS Code 1604190000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás
Congo, Democratic Republic of HS Code
HS Code 1604190000 Préparations ou conserves de poissons entiers ou en morceaux (à l’exclusion des préparations et conserves de poissons hachés, seulement fumés, de saumons, de harengs, de sardines, de sardinelles, de sprats ou esprots, de thons, de listaos, de bonites «Sarda spp.», de maquereaux, d’anchois, d’anguilles et d’ailerons de requins)
Costa Rica HS Code
HS Code 160419000010 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Los demás : Trucha ahumada y preparada envasada herméticamente, incluso al vacío
Côte d'Ivoire HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Dominica HS Code
HS Code 1604190000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Ecuador HS Code
HS Code 1604190000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás
Egypt HS Code
HS Code 1604190000 Other fish, prepared or preserved, whole or in pieces, but not minced.
El Salvador HS Code
HS Code 1604190000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Los demás
Gambia HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Ghana HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Guatemala HS Code
HS Code 1604190000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Los demás
Guinea HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Guinea-Bissau HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Guyana HS Code
HS Code 1604190000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Honduras HS Code
HS Code 160419000000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Los demás
Jamaica HS Code
HS Code 1604190000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Liberia HS Code
HS Code 1604190000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Mali HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Nicaragua HS Code
HS Code 160419000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Los demás
Niger HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Nigeria HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Peru HS Code
HS Code 1604190000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás
Saint Kitts and Nevis HS Code
HS Code 1604190000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Saint Lucia HS Code
HS Code 16041900000 Fish, whole or in pieces, but not minced: Other
Saint Vincent and the Grenadines HS Code
HS Code 16041900000 "Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito sarda spp."", mackerel and anchovies)"""
Saudi Arabia HS Code
HS Code 160419000001 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins) : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Sierra Leone HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Timor-Leste HS Code
HS Code 160419000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Outros
Togo HS Code
HS Code 1604190000 Fish, whole or in pieces, but not minced: Other
Vanuatu HS Code
HS Code 16041900000 "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins)"
Venezuela (Bolivarian Republic of) HS Code
HS Code 1604190000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás
Frequently Asked Questions
What is HS code 1604190000?
HS code 1604190000 is an 10-digit code for Other Prepared Fish, under the 6-digit subheading 160419 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1604190000 the same in every country?
Which countries use HS code 1604190000?