HS Code 16041610: Prepared Anchovies

Q: Is HS code 16041610 the same in every country?

Up to 6 digits (160416) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 16041610?

16041610 is listed across 20 countries' HS schedules in the table above, each with its national code and local description.

HS code 16041610 is an 8-digit code for Prepared Anchovies, under the 6-digit subheading 160416. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 16041610 Description by Country

16041610 is listed across 20 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 1604161000 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés) : En récipients hermétiquement clos

Bahamas HS Code

HS Code 16041610 Fish, whole or in pieces, but not minced: Anchovies: Other

Brunei Darussalam HS Code

HS Code 1604161000 Fish, whole or in pieces, but not minced : Anchovies : In airtight containers for retail sale

Cambodia HS Code

HS Code 16041610 Prepared or preserved anchovies, whole or in pieces (excl. minced) : In airtight containers for retail sale

Canada HS Code

HS Code 1604161000 Anchovies, in cans or glass jars, whole or pce, o/t minced

Chile HS Code

HS Code 16041610 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas: En aceite

Cook Islands HS Code

HS Code 16041610 Prepared or preserved anchovies, whole or in pieces (excl. minced) : In cans, whether or not with added liquor, oil or sauce

Indonesia HS Code

HS Code 16041610 In airtight containers for retail sale

Korea, Republic of HS Code

HS Code 1604161000 In airtight containers

Lao, People's Democratic Republic HS Code

HS Code 1604161000 Prepared or preserved anchovies, whole or in pieces (excl. minced) : In airtight containers for retail sale

Liechtenstein HS Code

HS Code 16041610 fish, whole or in pieces, but not minced: anchovies: in containers holding more than 3 kg

Malaysia HS Code

HS Code 1604161000 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. FISH, WHOLE OR IN PIECES, BUT NOT MINCED: ANCHOVIES: IN AIRTIGHT CONTAINERS FOR RETAIL SALE

Myanmar HS Code

HS Code 1604161000 Prepared or preserved anchovies, whole or in pieces (excl. minced) : In airtight containers for retail sale

Panama HS Code

HS Code 16041610 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Anchoas: Envasados herméticamente o al vacío

Philippines HS Code

HS Code 16041610 Fish, whole or in pieces, but not minced: Anchovies: In airtight containers for retail sale

Singapore HS Code

HS Code 16041610 Prepared or preserved anchovies, whole or in pieces (excl. minced) : In airtight containers for retail sale

Solomon Islands HS Code

HS Code 16041610 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Preserved in oil

Switzerland HS Code

HS Code 16041610 fish, whole or in pieces, but not minced: anchovies: in containers holding more than 3 kg

Thailand HS Code

HS Code 16041610000 In airtight containers for retail sale

Viet Nam HS Code

HS Code 16041610 In airtight containers for retail sale

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Frequently Asked Questions

What is HS code 16041610?

HS code 16041610 is an 8-digit code for Prepared Anchovies, under the 6-digit subheading 160416 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16041610 the same in every country?

Which countries use HS code 16041610?