HS Code 1604160010: Prepared Anchovies
HS code 1604160010 is an 10-digit code for Prepared Anchovies, under the 6-digit subheading 160416. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 1604160010HS Code 1604160010 Description by Country
1604160010 is listed across 30 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Austria HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Belgium HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Bulgaria HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Croatia HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Cyprus HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Czech Republic HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Denmark HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Estonia HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Finland HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
France HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Germany HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Greece HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Hungary HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Ireland HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Italy HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Latvia HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Lithuania HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Luxembourg HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Malta HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Morocco HS Code
HS Code 1604160010 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés: Anchois: présentés en bocaux, verres, récipients hermétiquement fermés
Netherlands HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Poland HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Portugal HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Romania HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Slovakia HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Slovenia HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Spain HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Sweden HS Code
HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Taipei, Chinese HS Code
HS Code 16041600108 Anchovies, whole or in pieces, but not minced, prepared or preserved, frozen
United Kingdom HS Code
HS Code 1604160010 Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
Frequently Asked Questions
What is HS code 1604160010?
HS code 1604160010 is an 10-digit code for Prepared Anchovies, under the 6-digit subheading 160416 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1604160010 the same in every country?
Which countries use HS code 1604160010?