HS Code 1604160000: Prepared Anchovies

Q: Is HS code 1604160000 the same in every country?

Up to 6 digits (160416) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1604160000?

1604160000 is listed across 58 countries' HS schedules in the table above, each with its national code and local description.

HS code 1604160000 is an 10-digit code for Prepared Anchovies, under the 6-digit subheading 160416. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 1604160000

HS Code 1604160000 Description by Country

1604160000 is listed across 58 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Antigua and Barbuda HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Armenia HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Azerbaijan HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Barbados HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Belarus HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Belize HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Benin HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Bolivia (Plurinational State of) HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Bosnia and Herzegovina HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Burkina Faso HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Cameroon HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Colombia HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Congo, Democratic Republic of HS Code

HS Code 1604160000 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Costa Rica HS Code

HS Code 160416000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Côte d'Ivoire HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Dominica HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Ecuador HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Egypt HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces, but not minced.

El Salvador HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Gambia HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Georgia HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Anchovies

Ghana HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Guatemala HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Guinea HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Guinea-Bissau HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Guyana HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Honduras HS Code

HS Code 160416000000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Anchoas

Jamaica HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Kazakhstan HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Kosovo HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Kyrgyzstan HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Liberia HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Maldives HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Mali HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Montenegro HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Nicaragua HS Code

HS Code 160416000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Niger HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Nigeria HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

North Macedonia, Republic of HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Peru HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Russian Federation HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Saint Kitts and Nevis HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Saint Lucia HS Code

HS Code 16041600000 Fish, whole or in pieces, but not minced: Anchovies

Saint Vincent and the Grenadines HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Saudi Arabia HS Code

HS Code 160416000000 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Serbia HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Sierra Leone HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Tajikistan HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Timor-Leste HS Code

HS Code 160416000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Biqueirões

Togo HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Turkey HS Code

HS Code 160416000000 Anchovies; prepared or preserved (whole or in pieces)

Ukraine HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Uruguay HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Uzbekistan HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Vanuatu HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Venezuela (Bolivarian Republic of) HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

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Frequently Asked Questions

What is HS code 1604160000?

HS code 1604160000 is an 10-digit code for Prepared Anchovies, under the 6-digit subheading 160416 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1604160000 the same in every country?

Which countries use HS code 1604160000?