What is HS code 16041600?

HS code 16041600 is an 8-digit code for Prepared Anchovies, under the 6-digit subheading 160416 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16041600 the same in every country?

Up to 6 digits (160416) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 16041600?

16041600 is listed across 166 countries' HS schedules in the table above, each with its national code and local description.

HS Code 16041600 Prepared Anchovies by Country

Afghanistan HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced : Anchovies

Albania HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Angola HS Code

HS Code 16041600 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, excepto peixes picados: Anchovas

Anguilla HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Antigua and Barbuda HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Argentina HS Code

HS Code 16041600 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Armenia HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Aruba HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced: Anchovies

Australia HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Austria HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Azerbaijan HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Bangladesh HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Barbados HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Belarus HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Belgium HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Belize HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Benin HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Bhutan HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Bolivia (Plurinational State of) HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Bosnia and Herzegovina HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Botswana HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Brazil HS Code

HS Code 16041600 Anchovies

Bulgaria HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Burkina Faso HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Burundi HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Cameroon HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Cayman Islands HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced):

Central African Republic HS Code

HS Code 16041600 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés : Anchois

Chad HS Code

HS Code 16041600 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Colombia HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Comoros HS Code

HS Code 16041600 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Congo HS Code

HS Code 16041600 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Anchois

Congo, Democratic Republic of HS Code

HS Code 1604160000 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Costa Rica HS Code

HS Code 160416000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Côte d'Ivoire HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Croatia HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Cuba HS Code

HS Code 16041600 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Cyprus HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Czech Republic HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Denmark HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Djibouti HS Code

HS Code 16041600 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Dominica HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Dominican Republic HS Code

HS Code 16041600 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Anchoas

Ecuador HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Egypt HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces, but not minced.

El Salvador HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Equatorial Guinea HS Code

HS Code 16041600 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Estonia HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Eswatini HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Ethiopia HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Fiji HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Finland HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

France HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Gabon HS Code

HS Code 16041600 Préparations et Conserves d'anchoix entiers ou en morceaux non haches

Gambia HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Georgia HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Anchovies

Germany HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Ghana HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Gibraltar HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Greece HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Grenada HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced: Anchovies

Guatemala HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Guinea HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Guinea-Bissau HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Guyana HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Haiti HS Code

HS Code 16041600 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Honduras HS Code

HS Code 160416000000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Anchoas

Hong Kong, China Special Administrative Region HS Code

HS Code 16041600 ANCHOVIES, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED

Hungary HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

India HS Code

HS Code 16041600 ANCHOVES WHL/PCS NOT MINCD PRPD/PRSVD

Iran (Islamic Republic of) HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Ireland HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Israel HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced: Anchovies

Italy HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Jamaica HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Japan HS Code

HS Code 160416000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Anchovies

Jordan HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Kazakhstan HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Kenya HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Kosovo HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Kuwait HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Kyrgyzstan HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Latvia HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Lebanon HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Lesotho HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Liberia HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Libya HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Lithuania HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Luxembourg HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Macao, China Special Administrative Region HS Code

HS Code 16041600 Anchovies, prepared or preserved, whole or in pieces, but not minced

Madagascar HS Code

HS Code 16041600 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Malawi HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Maldives HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Mali HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Malta HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Mauritius HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Mayotte HS Code

HS Code 16041600 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Anchois

Micronesia (Federated States of) HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Moldova, Republic of HS Code

HS Code 160416000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Mongolia HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced: Anchovies

Montenegro HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Montserrat HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Morocco HS Code

HS Code 1604160010 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés: Anchois: présentés en bocaux, verres, récipients hermétiquement fermés

Mozambique HS Code

HS Code 16041600 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, exceto peixes picados: Biqueirões (Anchovas)

Namibia HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Nauru HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Nepal HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Netherlands HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Nicaragua HS Code

HS Code 160416000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Anchoas

Niger HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Nigeria HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

North Macedonia, Republic of HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Norway HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Oman HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Pakistan HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Palestine, State of HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced: Anchovies

Papua New Guinea HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Paraguay HS Code

HS Code 16041600 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Peru HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Poland HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Portugal HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Qatar HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Romania HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Russian Federation HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Rwanda HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Saint Kitts and Nevis HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Saint Lucia HS Code

HS Code 16041600000 Fish, whole or in pieces, but not minced: Anchovies

Saint Pierre and Miquelon HS Code

HS Code 16041600 Préparations et conserves d'anchois entiers ou en morceaux (à l'excl. des préparations et conserves d'anchois hachés)

Saint Vincent and the Grenadines HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Samoa HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Sao Tome and Principe HS Code

HS Code 16041600 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, exceto peixes picados: Biqueirões (Anchovas)

Saudi Arabia HS Code

HS Code 160416000000 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Serbia HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Seychelles HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Sierra Leone HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Slovakia HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Slovenia HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

South Africa HS Code

HS Code 16041600 Anchovies

Spain HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Sri Lanka HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Sudan HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Suriname HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Sweden HS Code

HS Code 1604160010 Prepared or preserved anchovies, whole or in pieces (excl. minced) : Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Syrian Arab Republic HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Taipei, Chinese HS Code

HS Code 16041600108 Anchovies, whole or in pieces, but not minced, prepared or preserved, frozen

Tajikistan HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Tanzania, United Republic of HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Timor-Leste HS Code

HS Code 160416000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Biqueirões

Togo HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

Tonga HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Trinidad and Tobago HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Tunisia HS Code

HS Code 16041600010 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'oeufs de poissons: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Anchois: Préparations et conserves d'anchois, entiers ou en morceaux, à l'exclusion des anchois hachés, présentés en boites herméti-quement fermées

Turkey HS Code

HS Code 160416000000 Anchovies; prepared or preserved (whole or in pieces)

Tuvalu HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced: Anchovies

Uganda HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Ukraine HS Code

HS Code 1604160000 Fish, whole or in pieces, but not minced: Anchovies

United Arab Emirates HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

United Kingdom HS Code

HS Code 1604160010 Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Uruguay HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Uzbekistan HS Code

HS Code 1604160000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Vanuatu HS Code

HS Code 16041600000 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Venezuela (Bolivarian Republic of) HS Code

HS Code 1604160000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Anchoas

Yemen HS Code

HS Code 16041600 Fish, whole or in pieces, but not minced : Anchovies

Zambia HS Code

HS Code 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)

Zimbabwe HS Code

HS Code 16041600 fish, whole or in pieces, but not minced: anchovies

HS Code 16041600: Prepared Anchovies

HS Code 16041600 Description by Country

Frequently Asked Questions