HS Code 1604150000: Prepared Mackerel

Q: Is HS code 1604150000 the same in every country?

Up to 6 digits (160415) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 1604150000?

1604150000 is listed across 41 countries' HS schedules in the table above, each with its national code and local description.

HS code 1604150000 is an 10-digit code for Prepared Mackerel, under the 6-digit subheading 160415. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 1604150000

HS Code 1604150000 Description by Country

1604150000 is listed across 41 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Barbados HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Belize HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Benin HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Bolivia (Plurinational State of) HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Burkina Faso HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Cameroon HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Canada HS Code

HS Code 1604150000 Prepared/preserved, of mackerel, whole/in pieces, but not minced

Colombia HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Congo, Democratic Republic of HS Code

HS Code 1604150000 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Costa Rica HS Code

HS Code 160415000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Côte d'Ivoire HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Dominica HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Ecuador HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Egypt HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces, but not minced.

El Salvador HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Gambia HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Ghana HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Guatemala HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Guinea HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Guinea-Bissau HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Guyana HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Honduras HS Code

HS Code 160415000000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Caballas (macarelas)

Liberia HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Mali HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Nicaragua HS Code

HS Code 160415000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Niger HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Nigeria HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Peru HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Saint Kitts and Nevis HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Saint Lucia HS Code

HS Code 16041500000 Fish, whole or in pieces, but not minced: Mackerel

Saint Vincent and the Grenadines HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Saudi Arabia HS Code

HS Code 160415000000 Prepared or preserved mackerel, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Sierra Leone HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Timor-Leste HS Code

HS Code 160415000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Sardas e cavalas

Togo HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

United States of America HS Code

HS Code 1604150000 Mackerel

Uruguay HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Vanuatu HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Venezuela (Bolivarian Republic of) HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

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Frequently Asked Questions

What is HS code 1604150000?

HS code 1604150000 is an 10-digit code for Prepared Mackerel, under the 6-digit subheading 160415 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 1604150000 the same in every country?

Which countries use HS code 1604150000?