HS Code 16041500: Prepared Mackerel

Q: Is HS code 16041500 the same in every country?

Up to 6 digits (160415) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 16041500?

16041500 is listed across 112 countries' HS schedules in the table above, each with its national code and local description.

HS code 16041500 is an 8-digit code for Prepared Mackerel, under the 6-digit subheading 160415. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 16041500

HS Code 16041500 Description by Country

16041500 is listed across 112 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced : Mackerel

Angola HS Code

HS Code 16041500 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, excepto peixes picados: Sardas e cavalas

Anguilla HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Antigua and Barbuda HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Argentina HS Code

HS Code 16041500 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Aruba HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced: Mackerel

Australia HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Bangladesh HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Barbados HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Belize HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Benin HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Bhutan HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Bolivia (Plurinational State of) HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Brazil HS Code

HS Code 16041500 Mackerel

Burkina Faso HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Burundi HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Cameroon HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Canada HS Code

HS Code 1604150000 Prepared/preserved, of mackerel, whole/in pieces, but not minced

Cayman Islands HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced):

Central African Republic HS Code

HS Code 16041500 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés : Maquereaux

Chad HS Code

HS Code 16041500 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Chile HS Code

HS Code 16041500 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Colombia HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Comoros HS Code

HS Code 16041500 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Congo HS Code

HS Code 16041500 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d'œufs de poisson: Poissons entiers ou en morceaux, à l'exclusion des poissons hachés: Maquereaux

Congo, Democratic Republic of HS Code

HS Code 1604150000 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Costa Rica HS Code

HS Code 160415000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Côte d'Ivoire HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Cuba HS Code

HS Code 16041500 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Djibouti HS Code

HS Code 16041500 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Dominica HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Dominican Republic HS Code

HS Code 16041500 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Caballas

Ecuador HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Egypt HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces, but not minced.

El Salvador HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Equatorial Guinea HS Code

HS Code 16041500 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Ethiopia HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Fiji HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Gabon HS Code

HS Code 16041500 Préparations et Conserves de maquereaux entiers ou en morceaux non haches

Gambia HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Ghana HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Grenada HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced: Mackerel

Guatemala HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Guinea HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Guinea-Bissau HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Guyana HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Haiti HS Code

HS Code 16041500 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Honduras HS Code

HS Code 160415000000 Preparaciones y conservas de pescado; caviar y sus sucedaneos preparados con huevas de pescado: Pescado entero o en trozos, excepto el pescado picado: Caballas (macarelas)

Hong Kong, China Special Administrative Region HS Code

HS Code 16041500 MACKEREL, PREPARED OR PRESERVED, WHOLE OR IN PIECES, BUT NOT MINCED

India HS Code

HS Code 16041500 MACKERAL WHL/PCS NOT MINCD PRPD/PRSVD

Iran (Islamic Republic of) HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Israel HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced: Mackerel

Jamaica HS Code

HS Code 1604150010 Prepared or preserved mackerel, whole or in pieces (excl. minced): Canned mackerel

Japan HS Code

HS Code 160415000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Mackerel

Jordan HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Kenya HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Kuwait HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Lebanon HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Liberia HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Libya HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Macao, China Special Administrative Region HS Code

HS Code 16041500 Mackerel, prepared or preserved, whole or in pieces, but not minced

Madagascar HS Code

HS Code 16041500 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Malawi HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Mali HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Mauritius HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Micronesia (Federated States of) HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Mongolia HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced: Mackerel

Montserrat HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Morocco HS Code

HS Code 1604150010 Préparations et conserves de poissons; caviar et ses succédanés préparés à partir d’oeufs de poisson: Poissons entiers ou en morceaux, à l’exclusion des poissons hachés: Maquereaux: présentés en bocaux, verres, récipients hermétiquement fermés

Mozambique HS Code

HS Code 16041500 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe: Peixes inteiros ou em pedaços, exceto peixes picados: Sardas e cavalas (Cavalinhas)

Nauru HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Nepal HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Nicaragua HS Code

HS Code 160415000000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Caballas

Niger HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Nigeria HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Norway HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Oman HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Pakistan HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Palestine, State of HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced: Mackerel

Paraguay HS Code

HS Code 16041500 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Peru HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Qatar HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Rwanda HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Saint Kitts and Nevis HS Code

HS Code 1604150000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Saint Lucia HS Code

HS Code 16041500000 Fish, whole or in pieces, but not minced: Mackerel

Saint Pierre and Miquelon HS Code

HS Code 16041500 Préparations et conserves de maquereaux entiers ou en morceaux (à l'excl. des préparations et conserves de maquereaux hachés)

Saint Vincent and the Grenadines HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Samoa HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Sao Tome and Principe HS Code

Saudi Arabia HS Code

HS Code 160415000000 Prepared or preserved mackerel, whole or in pieces (excl. minced) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Seychelles HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Sierra Leone HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Sri Lanka HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Sudan HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Suriname HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Syrian Arab Republic HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Taipei, Chinese HS Code

HS Code 16041500109 Mackerel, whole or in pieces, but not minced, prepared or preserved, frozen

Tanzania, United Republic of HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Timor-Leste HS Code

HS Code 160415000000 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe.: Peixes inteiros ou em pedaços, exceto peixes picados: Sardas e cavalas

Togo HS Code

HS Code 1604150000 Fish, whole or in pieces, but not minced: Mackerel

Tonga HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Trinidad and Tobago HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Tuvalu HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced: Mackerel

Uganda HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

United Arab Emirates HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

United States of America HS Code

HS Code 1604150000 Mackerel

Uruguay HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Vanuatu HS Code

HS Code 16041500000 Prepared or preserved mackerel, whole or in pieces (excl. minced)

Venezuela (Bolivarian Republic of) HS Code

HS Code 1604150000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Caballas

Yemen HS Code

HS Code 16041500 Fish, whole or in pieces, but not minced : Mackerel

Zambia HS Code

HS Code 16041500 Prepared or preserved mackerel, whole or in pieces (excl. minced)

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Frequently Asked Questions

What is HS code 16041500?

HS code 16041500 is an 8-digit code for Prepared Mackerel, under the 6-digit subheading 160415 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 16041500 the same in every country?

Which countries use HS code 16041500?