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HS Code 16041430: Prepared Tuna and Bonito

HS code 16041430 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 16041430

HS Code 16041430 Description by Country

16041430 is listed across 10 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Argentina HS Code
HS Code 16041430 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Bonitos
Brazil HS Code
HS Code 16041430 Frigate tuna
Chile HS Code
HS Code 16041430 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Bonitos
Israel HS Code
HS Code 16041430 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Frozen tuna fillet not in airtight container
Palestine, State of HS Code
HS Code 16041430 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Frozen tuna fillet not in airtight container
Papua New Guinea HS Code
HS Code 16041430 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Canned Atlantic bonito
Paraguay HS Code
HS Code 16041430 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Bonitos
United States of America HS Code
Uruguay HS Code
HS Code 1604143000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Bonitos
Venezuela (Bolivarian Republic of) HS Code
HS Code 1604143000 Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Atunes listados y bonitos (sarda spp.): Bonitos
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Frequently Asked Questions

What is HS code 16041430?
HS code 16041430 is an 8-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 16041430 the same in every country?
Which countries use HS code 16041430?