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HS Code 1604142800: Prepared Tuna and Bonito

HS code 1604142800 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 1604142800

HS Code 1604142800 Description by Country

1604142800 is listed across 43 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code
HS Code 16041428000 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Armenia HS Code
HS Code 1604142800 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
Austria HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Azerbaijan HS Code
HS Code 1604142800 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : other : other
Belarus HS Code
HS Code 1604142800 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
Belgium HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Bosnia and Herzegovina HS Code
HS Code 1604142800 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Tuna and skipjack : Skipjack : Other : Other
Bulgaria HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Croatia HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Cyprus HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Czech Republic HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Denmark HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Estonia HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Finland HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
France HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Georgia HS Code
HS Code 16041428000 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Tuna and skipjack : Skipjack : Other : Other
Germany HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Greece HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Hungary HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Ireland HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Italy HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Kazakhstan HS Code
HS Code 1604142800 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
Kosovo HS Code
HS Code 1604142800 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Tuna and skipjack, other : Other
Kyrgyzstan HS Code
HS Code 1604142800 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
Latvia HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Lithuania HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Luxembourg HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Malta HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Montenegro HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Netherlands HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
North Macedonia, Republic of HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Poland HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Portugal HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Romania HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Russian Federation HS Code
HS Code 1604142800 Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
Serbia HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Slovakia HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Slovenia HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Spain HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Sweden HS Code
HS Code 1604142800 "Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as ""loins"" and such products in vegetable oil)"
Turkey HS Code
HS Code 160414280000 Skipjack (excluding fillets); not minced, prepared or preserved by other methods
United Kingdom HS Code
Uzbekistan HS Code
HS Code 1604142800 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) : Skipjack : Other
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Frequently Asked Questions

What is HS code 1604142800?
HS code 1604142800 is an 10-digit code for Prepared Tuna and Bonito, under the 6-digit subheading 160414 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 1604142800 the same in every country?
Which countries use HS code 1604142800?